Chicken Chili Soup
Typically made with white beans, chicken chili is perfect football party food. From white chicken chili to chicken bean chili to chicken green chili, these easy recipes score points even with the biggest appetites.
If you're looking for an alternative for your usual tomato-based chili, try this slow cooked version with white beans, chicken broth, jalapeno pepper, and garlic.
If you are looking for a chili recipe without the tomato base, try this hearty soup that calls for cannellini beans, green chiles, and Monterey Jack cheese.
This comforting chicken chili receives an additional pop of freshness from a dallop of cilantro pesto. Serve with a side of tortilla chips.
This high-protein main dish looks like navy bean soup but is actually a mild chicken chili.
Your options are nearly endless when it comes to this slow cooker chili recipe. Scoop it up with tortilla chips, serve it alongside rice and beans or try it in a taco salad.
By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.
Fajitas without the fuss! Simply sear chicken breasts, then top with vegetables and beans before slow cooking.
Who needs the beef? This white meat chili is full of flavor since it calls for chicken thighs and oodles of vegetables.
Thicken this slow-cooker chicken chili by slightly mashing the beans.
For a make-ahead dinner, freeze half of this white bean soup--chockfull of chicken chunks, sweet pepper, and corn--for another meal later.
Combine the ingredients in your slow cooker before you head out the door to run errands. Dinner will be ready when you return.
Soup for supper can be a weekday lifesaver. It's hot and delicious, not to mention quick. But the convenience of canned soup comes with a price in the form of added sodium that makes for a not-so-balanced meal. When you know how to make chicken soup at home, it's easier to control how much sodium goes into your supper. Plus fresh vegetables make for a more flavorful combination than you'll get from a can.
Chicken soup is classic comfort food--and is widely known as a natural remedy for the common cold and other maladies--across the globe, but it's in America and Canada where noodles have become an essential ingredient, resulting in what we now know as "chicken noodle soup," one of the best-selling prepared soups in the United States. If you grew up eating chicken noodle soup from a can, however, your taste buds are in for a real treat once you learn how to make chicken noodle soup the way it was intended. Made from scratch with fresh ingredients and savory broth, this hearty soup is more than just broth and noodles. It's comfort itself, hot and steaming in a bowl.
Chili is an all-American favorite--and one that lends itself to much interpretation. In fact, once you factor in the regional trends and personal tastes, there may be as many variations on how to make chili as there are people who make it. While most recipes use some combination of the same basic ingredients--meat, beans, peppers, tomatoes and spices--chili aficionados are particular about their tastes.
Knowing how to make a chicken and rice casserole ensures you can always serve up one of the most universally beloved comfort foods. Nearly everyone's grandmother had her own version of this dish, and the beauty of it is that you can fall back on whatever ingredients you happen to have handy, for endless variations. There’s no one "right" recipe.
Whether you're looking for delicious and nutritious comfort food to feed your family or something elegant and understated to serve at a dinner party or romantic candle-lit meal, when you know how to roast chicken, you've got a go-to entree for almost any occasion. Chicken is the most popular type of meat eaten in the United States, and it's no wonder--it's relatively inexpensive, is extremely versatile and is a good source of protein.