Chicken Barley Soup
When you make chicken barley soup, look for medium- or coarse- grind pearl barley to make a thicker, heartier broth. On the stovetop or in the slow cooker, chicken barley soup comes together fast. Make a double batch to last throughout the week.
The lentils and barley give this pleasing poultry soup an earthy, down-home flavor.
Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb in a small cup, snip away with kitchen shears, and pour. No cutting board to clean!
The lentils and barley add down-home flavor and hearty texture to this satisfying and healthy chicken soup.
This chicken soup recipe is made with healthy whole grain barley instead of white noodles or rice.
Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.
The barley adds texture, flavor, and a healthy dose of fiber to this heart healthy main dish soup recipe.
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Soup for supper can be a weekday lifesaver. It's hot and delicious, not to mention quick. But the convenience of canned soup comes with a price in the form of added sodium that makes for a not-so-balanced meal. When you know how to make chicken soup at home, it's easier to control how much sodium goes into your supper. Plus fresh vegetables make for a more flavorful combination than you'll get from a can.
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