Chicken Barley Soup
When you make chicken barley soup, look for medium- or coarse- grind pearl barley to make a thicker, heartier broth. On the stovetop or in the slow cooker, chicken barley soup comes together fast. Make a double batch to last throughout the week.See Popular Chicken Barley Soup Recipes
Try this chicken barley stew recipe made with Progresso® chicken broth from Betty Crocker.
The lentils and barley give this pleasing poultry soup an earthy, down-home flavor.
Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb in a small cup, snip away with kitchen shears, and pour. No cutting board to clean!
The lentils and barley add down-home flavor and hearty texture to this satisfying and healthy chicken soup.
You might think of barley as an addition to hearty, wintery soups, such as mushroom-barley or beef-barley soup, but it also works well in lighter soups like this one with chicken, asparagus and peas.
This chicken soup recipe is made with healthy whole grain barley instead of white noodles or rice.
With Christmas right around the corner, I think it's safe to say we're in the thick of the holiday season. From parties with buffets of seasonal cakes and cookies, to the urge to curl up with a hearty, comforting meal every night, the chilly winter season that's now upon us is full of temptation and opportunities to indulge. While I'm not sure how successful I'll be at turning down those adorable (and delicious!)
The barley adds texture, flavor, and a healthy dose of fiber to this heart healthy main dish soup recipe.
Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.
Quick cooking and packed with protein, lentils make one of the easiest, tastiest low-fat soups around. Their nutty flavor and firm texture give a soup body and make them a trusted partner for vegetables like tomatoes, carrots, and celery. Lentil soup is a winter staple, and we've got some ideas for you to cook it up in its classic form and to see it in a whole new light.
One of my favorite ways to cook garlic is simply to roast it until it becomes soft and spreadable. I cut about a quarter inch off the top of the head, place it on a baking dish, drizzle it with olive oil, and cover it with foil. Pop it in a 400-degree oven for about 35 minutes and you have an effortless beginning to any meal.
This fun and flavorful sweet and spicy chicken thigh dish is a nutritious dinner for the family. It is wonderfully served with barley and peas and will make for a truly delicious dinner.
If you're looking for a way to get tons of nutrition in a meal packed with flavor, soup is your answer. While it's true that it's pretty convenient to open a can of soup, heat it, and serve, the difference between that canned soup and homemade soup made with fresh stock is dramatic. And when you have a crockpot or slow cooker, it's never been easier.
Soup for supper can be a weekday lifesaver. It's hot and delicious, not to mention quick. But the convenience of canned soup comes with a price in the form of added sodium that makes for a not-so-balanced meal. When you know how to make chicken soup at home, it's easier to control how much sodium goes into your supper. Plus fresh vegetables make for a more flavorful combination than you'll get from a can.
Our best chicken soup recipes are gathered into one delicious collection. With or without noodles, these chicken soups are guaranteed to warm on the coldest of days.
What's not to love about this slow cooker split pea soup recipe? It takes just 15 minutes to prepare, and it cooks on the low-heat setting of your slow cooker for 8 to 10 hours, making it the perfect recipe to throw together before you leave for work in the morning. And when you get home?