From Betty Crocker

Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.

Beer Cheese Soup

From Better Homes and Gardens

Wisconsin favorites--cheese and beer--are showcased in this main dish soup.

Wisconsin Beer-Cheese Chowder

From Midwest Living

Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup.

Brats and Beer Cheddar Chowder

From VELVEETA®

Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.

Cheesy Beer Soup

From Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Beer Cheese Soup

From EatingWell

Our cheese- and beer-lover's potato soup has only a fraction of the fat and sodium of a traditional recipe. We use low-fat milk and only a little oil and keep the flavor strong with zesty, sharp Cheddar cheese. Precooked diced potatoes, which you can get at many supermarkets, keep this recipe super speedy. Regular diced red potatoes also work--you'll just need to increase the cooking time.

Cheddar-Ale Soup