Beer Cheese Soup
Rev up the richness of your soup repertoire with these creamy variations of beer cheese soup. This recipe collection includes every kind of beer cheese soup imaginable to make with your favorite brand of brew.See Popular Beer Cheese Soup Recipes
Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.
Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.
Wisconsin favorites--cheese and beer--are showcased in this main dish soup.
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Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup.
Our cheese- and beer-lover's potato soup has only a fraction of the fat and sodium of a traditional recipe. We use low-fat milk and only a little oil and keep the flavor strong with zesty, sharp Cheddar cheese. Precooked diced potatoes, which you can get at many supermarkets, keep this recipe super speedy. Regular diced red potatoes also work--you'll just need to increase the cooking time.
Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.
Much like Homer Simpson, "we no function beer well without." So we were eager to hear what was new from the annual Great American Beer Festival held over the weekend in Denver. This year, almost 600 breweries turned out for the sellout event, which drew a whopping 49,000 suds supporters (we hope restrooms were plentiful and well stocked), NPR reports.
Want everyone to eat their broccoli? Then learn how to make broccoli and cheese soupyou'll know that you're serving a nutritious dinner, the kids will just think it's a bowl of cheesy goodness.
Beer and grilling are the two guarantees of a good Father's Day. Put them together, in all kinds of great beer-based recipes -- like Beer Can Chicken or Spicy Beer-Brined Ribs -- and you can't go wrong. For as long as I've known my dad, he's had one beer once a week -- on Saturday, at lunch.
One of the world's great food moments is when spoon meets melted cheese and toasted slice of baguette floating on a steaming bowl of French onion soup. Rich beef broth pools around a wealth of tender caramelized yellow onions, the cheese wraps itself around the spoon, and that first sip is pure goodness. And no matter where you may be eating it, it transports you to the warmth of a neighborhood bistro on a frosty evening.
Want everyone to eat their broccoli? Then learn how to make broccoli and potato soupyou'll know that you're serving a nutritious dinner, the kids will just think it's yummy.
Hearty stew and soup recipes for cold winter days
You will be able to whip up an easy family dinner anytime after learning how to make this beefy pasta skillet. This combination of beef, onion, tomato and cheese over pasta will soon be a favorite.
Frankly, we didn't even know that January was National Soup Month until reading Deep South Dish, a blog that makes a bowlful of broth seem like the only thing you ever want to make. Maybe that's because all of the selections for My 10 Favorite Soups for National Soup Month all look so darn good. From the health-packed Southern Vegetable Beef to a heartier Hamburger Soup and even -- forget "broth" with this one -- a 7 Can Taco Soup.
Gone are the days when every meal has to revolve around a slab of beef, pork, or poultry. Meatless meals are the latest trend, even among those who aren't full-time vegetarians. According to the USDA, Americans are eating about 12 percent less beef, pork, and poultry than we did five years ago, thanks to popular initiatives such as the Meatless Monday campaign.
Learn how to make cheddar potato casserole, and you've got a delectable dinner of creamy potato and rich cheese and sour cream, all baked to golden brown perfection.