Beer Cheese Soup

Rev up the richness of your soup repertoire with these creamy variations of beer cheese soup. This recipe collection includes every kind of beer cheese soup imaginable to make with your favorite brand of brew.

See Popular Beer Cheese Soup Recipes

Cheesy Beer Soup


Cheese and beer, a quintessential Midwestern duo, in a soup. Because why not? Garlic, Worcestershire and creamy Velveeta make for a bowl that warms you from the inside out.

Total: 20 mins

Beer Cheese Soup

Betty Crocker

Comfort food never came faster! This homemade classic can be on your table in less than 30 minutes.

Total: 25 mins

Wisconsin Beer-Cheese Chowder

Better Homes and Gardens

Wisconsin favorites--cheese and beer--are showcased in this main dish soup.

Beer Cheese Soup

Fleischmann's Yeast, Argo, Karo

We hope you enjoy this delicious recipe from Argo, a provider of trusted products and a producer of trusted results.

Total: 30 mins

Cheddar-Ale Soup


Our cheese- and beer-lover's potato soup has only a fraction of the fat and sodium of a traditional recipe. We use low-fat milk and only a little oil and keep the flavor strong with zesty, sharp Cheddar cheese. Precooked diced potatoes, which you can get at many supermarkets, keep this recipe super speedy. Regular diced red potatoes also work--you'll just need to increase the cooking time.

Total: 35 mins

Beer and Cheese Soup

Better Homes and Gardens

Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.

Total: 25 mins

Brats and Beer Cheddar Chowder

Midwest Living

Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup.

Total: 45 mins

How to Make Broccolli and Cheese Soup

Want everyone to eat their broccoli? Then learn how to make broccoli and cheese soupyou'll know that you're serving a nutritious dinner, the kids will just think it's a bowl of cheesy goodness.

Is There Really Any Pumpkin in Your Favorite Pumpkin Flavors?

We fear we may soon turn orange this month, thanks to all the pumpkin lattes, pumpkin soup, pumpkin doughnuts, pumpkin beer and pumpkin bars we've been gorging on. But the fact is, most of the pumpkin foods we're salivating over aren't really about using actual pumpkin at all, the Wall Street Journal reports. When did we forget that pumpkin isn't the same as pumpkin spice?

How to Tailgate: The Best Chicken Wing Recipes

Chicken wings are the soul of a great tailgating party. They're great with beer, require no cutlery, and, if things go poorly for the home team, they provide all the comfort traditionally associated with chicken itself -- everything short of chicken soup! Whatever the actual reason that chicken wings have become a tailgating staple, there's no doubt these bite-size pieces of poultry are a must at any self-respecting gathering of tailgaters.

Soup's On! 8 Wonderful Winter Soups

A bubbling pot of soup is the cure for almost anything that ails you during the winter months. Who doesn't love a bowl of steaming hot chicken noodle soup when you've got the sniffles? But while the classics are great (admit it--there's no way to improve on the combo of tomato soup and grilled cheese), it's also fun to experiment with new flavors.

Dinner in 30: Creamy Corn Chowder with Bacon

Try this creamy corn soup with bacon for a quick and satisfying weeknight dinner. Pair it with cornbread or crackers and cheese to complete the meal.

How to Make Onion Soup

Don't be intimidated by how to make onion soup--the process is surprisingly straightforward! It's actually one of the simpler French soups, with a big payoff of complex, salty-sweet flavor.

How to Make Egg Drop Soup

You won't be dialing for take-out once you master how to make egg drop soup. The dish has become a staple in Chinese restaurants across America, but it's easy and inexpensive to make at home.

Rice: Leftover Logic

When you have leftover rice, you have another great meal in the making. You're already halfway to creating a casserole, a tasty soup, or a light salad. If you have just a little bit of rice, add it to tomato soup you're serving the kids, or mix it with some cooked chicken and broccoli, sprinkle it with a little cheese, and microwave it for a chicken-divan-like lunch treat.

Go, Go Gruyere: Celebrating Fall's Gooiest Favorite Cheese

Does it seem a stretch (ahem, make that a long, cheesy stretch) that we'd nominate Gruyere to be the official cheese of fall? Hardly. Because really, once you've tasted Gruyere -- all golden and melty and bubbly -- whether as the classic topping for French onion soup or, more daringly, in a grilled cheese sandwich that pretty much upends all your expectations of grilled cheese sandwiches, you know come autumn you can never go back to most other cheeses again.

French Onion Soup: Meltingly Good

One of the world's great food moments is when spoon meets melted cheese and toasted slice of baguette floating on a steaming bowl of French onion soup. Rich beef broth pools around a wealth of tender caramelized yellow onions, the cheese wraps itself around the spoon, and that first sip is pure goodness. And no matter where you may be eating it, it transports you to the warmth of a neighborhood bistro on a frosty evening.

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