If you like fondue, you'll love cheese soup with its rich, creamy broth and sharp, lasting flavors. Broccoli, beer, and cheddar cheese are the classic ingredients found in these easy recipes for everyone's favorite cheese soup.
A treasure of spring--tender, purple-tinged asparagus--is featured in this soup. Sour cream lends a tangy flavor to this creamy delight.
Wisconsin favorites--cheese and beer--are showcased in this main dish soup.
A fun and tasty soup recipe the whole family can enjoy! For the full cheeseburger effect, serve on toasted buns with all the fixings.
Cream and cheddar cheese take the decadence level of this slow cooker soup over the top.
A filling bowl of hot soup is the perfect recipe for a cold day.
This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.
Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup.
Nothing says comfort like a hot bowl of cheese soup. This recipe version uses reduced-fat cheese to keep it healthful and low in calories.
Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.
Using canned beans makes this low-fat recipe for enchiladas a snap to prepare. We chose kidney, garbanzo, pinto, and navy beans, but you can use any combination of beans that you like.
Sprinkle crushed tortilla chips on each serving of this chock-full-of-cheese ground beef soup.
Chunks of apples and potatoes make a surprising and satisfying addition to this cheese soup recipe.