Beef Cabbage Soup
Although the type of beef may vary, beef cabbage soup is a winner every time. Whether you add corned beef, cabbage, beef, or hamburger to the pot, these easy beef cabbage soup recipes deliver the homemade goodness you crave.See Popular Beef Cabbage Soup Recipes
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.
This Asian-inspired beef and vegetable main dish recipe is the perfect dinner for a cold, winter night. Great for entertaining.
We've all heard the claims about cabbage soup being the perfect diet food. But aside from all the talk about its slimming properties (if you eat nothing else, that is), cabbage soup is one of winter's finest foods. It's built to warm you, give you lots of good fiber, along with plenty of vitamins A and C, and it's just plain delicious.
Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only
I never thought of myself as someone who likes cabbage. The thick, white leaves and lettuce-like rotundity doesn't inspire a lot of passion. But for a bunch of weeks I had tons of it, in every variety, in my weekly CSA box, and I tried a bevy of recipes to see what I could make of it.
This dish is a St. Patrick's day classic but you can make corned beef and cabbage any time of the year. Serve it wish horseradish and mustard and your meal is complete!
Green Beer? No way! Slow Cooker Corned Beef and Cabbage.
Vegetable soup may be the most delicious secret weapon in your diet. Hearty and warming on a cold winter's day, it's loaded with low-cal ingredients that also just happen to be loaded with vitamins (such as kale and spinach and their wealth of vitamin C). When you make soup the main event at lunch or dinner, you're doing your waistline a favor.
We love Asian takeout, with Teriyaki Beef Soup at the top of the list. But can anyone make it as good as the pros? Well, yes.
Corned beef and cabbage. Hey, we don't have anything against that classic St. Patrick's Day dinner.
The return of soup season is one of my favorite things about this time of year. Almost every weekend, I make a big pot of nutritious soup for us to enjoy as satisfying lunches or quick suppers throughout the following week. (Live alone?
St. Patrick's Day is a great excuse to entertain--it's a convivial holiday, and most people are in the mood to celebrate. But don't rely on leprechaun hats and shamrock tablecloths to jump-start the party.
You will be able to whip up an easy family dinner anytime after learning how to make this beefy pasta skillet. This combination of beef, onion, tomato and cheese over pasta will soon be a favorite.
With Christmas right around the corner, I think it's safe to say we're in the thick of the holiday season. From parties with buffets of seasonal cakes and cookies, to the urge to curl up with a hearty, comforting meal every night, the chilly winter season that's now upon us is full of temptation and opportunities to indulge. While I'm not sure how successful I'll be at turning down those adorable (and delicious!)
Beginning a meal with a steaming bowl of soup is an important part of many Asian cuisines. And then there are soups that are meals in themselves, from Vietnamese pho to Japanese udon. This Teriyaki Beef-Noodle Soup is definitely in the latter category, combining the best of Japanese and Chinese flavors (as well as hearty meat, vegetables and a delicate Chinese noodles), while giving you shortcuts to make prep simple.
That's what you've got to love about the great American melting pot: even if you're not an O'Brien or O'Malley, you can still get into the spirit of St. Patrick's Day. (Because for so many of us, we basically just assume that there's some Irish on our family tree somewhere anyway.)
Did you know that a cup of soup a day keeps the pounds away? No, we're not talking about the cabbage-soup diet fad, or the chicken-soup-for-the-soul craze. This is about having a cup of good old vegetable soup or other broth-based soup before a meal.