Beef Cabbage Soup
Although the type of beef may vary, beef cabbage soup is a winner every time. Whether you add corned beef, cabbage, beef, or hamburger to the pot, these easy beef cabbage soup recipes deliver the homemade goodness you crave.See Popular Beef Cabbage Soup Recipes
Ham, beef, beans, and lots of vegetables make this soup a filling meal for a cold winter day.
This Asian-inspired beef and vegetable main dish recipe is the perfect dinner for a cold, winter night. Great for entertaining.
Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only
We've all heard the claims about cabbage soup being the perfect diet food. But aside from all the talk about its slimming properties (if you eat nothing else, that is), cabbage soup is one of winter's finest foods. It's built to warm you, give you lots of good fiber, along with plenty of vitamins A and C, and it's just plain delicious.
This dish is a St. Patrick's day classic but you can make corned beef and cabbage any time of the year. Serve it wish horseradish and mustard and your meal is complete!
Green Beer? No way! Slow Cooker Corned Beef and Cabbage.
We love Asian takeout, with Teriyaki Beef Soup at the top of the list. But can anyone make it as good as the pros? Well, yes.
Corned beef and cabbage. Hey, we don't have anything against that classic St. Patrick's Day dinner.
With Christmas right around the corner, I think it's safe to say we're in the thick of the holiday season. From parties with buffets of seasonal cakes and cookies, to the urge to curl up with a hearty, comforting meal every night, the chilly winter season that's now upon us is full of temptation and opportunities to indulge. While I'm not sure how successful I'll be at turning down those adorable (and delicious!)
Beginning a meal with a steaming bowl of soup is an important part of many Asian cuisines. And then there are soups that are meals in themselves, from Vietnamese pho to Japanese udon. This Teriyaki Beef-Noodle Soup is definitely in the latter category, combining the best of Japanese and Chinese flavors (as well as hearty meat, vegetables and a delicate Chinese noodles), while giving you shortcuts to make prep simple.
Did you know that a cup of soup a day keeps the pounds away? No, we're not talking about the cabbage-soup diet fad, or the chicken-soup-for-the-soul craze. This is about having a cup of good old vegetable soup or other broth-based soup before a meal.
Although you won't typically find corned beef and cabbage at a St. Patrick's Day celebration in Ireland, here in America it's all the rage. For me, the Irish duo turned into an excuse to try out a new obsession.
Every March, when St. Patrick's Day rolls around, people all across the United States start digging out recipes for how to make corned beef. Corned beef is a beef brisket cured in large grains of salt (called "corns," hence the name). While its association with the Irish holiday is cemented in American culture, corned beef and cabbage is not actually the national dish of Ireland. In fact, the average Irish diet didn't even include beef until the 1900s. Corned beef was a delicacy beyond the reach of most common folk, largely because salt was so expensive and also because in those days the Irish kept cattle primarily for dairy.
Eye-catching, delicious and nutritious, learn how to make broccoli soup for a simple and wholesome weeknight meal. The soup is light enough to be a first course for a larger meal, but can easily be a main course on it's own with some bread and a salad.
Stores are always experimenting with different types of sales and incentives to get us in their doors. Lately, I've noticed "combination deals" everywhere -- you know, buy one item and get a related item for free. This week: buy corned beef, and get the cabbage free!
Vegetable soup is a hearty and comforting way to help work in some of those recommended "five a day" servings of fruits and vegetables. It's light, delicious and a flavorful blend of the season's best harvest. Although the end result is a simmering pot of complex flavors, the process for how to make vegetable soup is surprisingly quick and simple.
Knowing how to cook corned beef is almost a mandatory skill if you have even a drop of Irish blood in your veins. Corned beef is a quintessential American Irish tradition, although many Americans only eat it once a year, on St. Patrick's Day. Corned beef was one of Ireland's main exports until 1825; County Cork was the largest producer for many decades. The British Army often survived on cans of it during their many and bitter campaigns across Europe. Today, however, corned beef is far more popular in America than it is in Ireland.