Vegetable Broth and Stock

Leave out pungent vegetables like broccoli and kale to preserve the subtle flavors in your vegetable broth or vegetable stock. These easy recipes cover all the basics for making a versatile vegetable broth or stock, including appropriate vegetables and seasonings.

Quinoa Pilaf

Family Circle

Spiced Basmati Rice with Peanuts

Better Homes and Gardens

Basmati rice adds a unique aroma and flavor to this spicy side dish.

Apricot Shrimp with Fruity Couscous

Family Circle

Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.

Lemon Couscous

Midwest Living

Serve this 15-minute side dish with grilled steak, chicken, or fish.

Total: 15 mins

Cup-of-Garden Soup

Better Homes and Gardens

Chunky Vegetable-Lentil Soup

Better Homes and Gardens
Total: 55 mins

Tofu-Carrot Soup

Better Homes and Gardens

Curried Vegetable Soup

Better Homes and Gardens

Bye-bye, boring vegetable soup. This spiffed-up variation takes just 20 minutes to make.

Total: 20 mins

Circles and Squares Vegetable-Pasta Soup

Better Homes and Gardens
Total: 25 mins

Pumpkin, Chickpea, and Red Lentil Stew

Better Homes and Gardens

Butternut Squash Soup

Better Homes and Gardens

Brats and Beer Cheddar Chowder

Midwest Living

Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup.

Total: 45 mins

Slow-Cooker Carrot Soup

Family Circle

Veggie Cheese Chowder

Midwest Living

This creamy vegetarian soup is made with canned corn and canned soup so it's quick to mix together for dinner.

Garbanzo Bean Stew

Better Homes and Gardens

Quinoa Toss with Chickpeas and Herbs

Better Homes and Gardens
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