Vegetable Broth and Stock
Leave out pungent vegetables like broccoli and kale to preserve the subtle flavors in your vegetable broth or vegetable stock. These easy recipes cover all the basics for making a versatile vegetable broth or stock, including appropriate vegetables and seasonings.See Popular Vegetable Broth and Stock Recipes
Basmati rice adds a unique aroma and flavor to this spicy side dish.
Roasting the vegetables yields rich and flavorful results.
Salty and savory Parmigiano Reggiano marries well with sweet parsnips, and fresh oregano pulls it all together.
Serve this 15-minute side dish with grilled steak, chicken, or fish.
Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.
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Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup.
Bye-bye, boring vegetable soup. This spiffed-up variation takes just 20 minutes to make.