Seafood Stock

The head is the only part of the fish that is not good for seafood stock. These easy recipes walk you through the ins and outs of making seafood stock from scratch. Keep these on hand, as the results are worth the easy effort.

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    Seafood Stock Articles
    Brazilian Seafood Soup: A Welcoming Meal for Friends
    ... the seafood so that it could spend the whole day soaking in its zesty marinade. To create the stock, I tossed..., the dish that says this most eloquently is a bountiful seafood soup! Brazilian seafood soup from Daniel.... With fresh grated ginger, lots of garlic, and a large handful of cilantro, the seafood in this soup... read more...
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