From Tyler Florence

Roasted Tomato Soup with Fresh Basil

From Family Circle

This classic Asian one-dish recipe is filling enough to be considered a meal and takes less than 30 minutes to prepare.

Egg Drop Soup with Chicken & Noodles

From Better Homes and Gardens

This cheesy potato and bacon soup recipe can warm even the chilliest winter day. Add ham or beans for a tasty variation.

Smashed Potato Chowder

From Family Circle

Serve this velvety soup made with pureed butternut squash and apple as a first course to autumn meal.

roasted squash soup

From Family Circle

Parsley and rosemary flavor the dumplings that cook atop the bubbling chicken stew. It's a hearty, one-dish meal.

Chicken And Parsleyed Dumpling Stew

From Better Homes and Gardens

Chervil is an herb related to parsley that has a mild anise flavor. It adds a hint of fascinating flavor to this brothy chicken dish with homemade spinach pasta.

Skillet Chicken-Chervil

From Food & Wine

From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups.

Classic Chicken Noodle Soup

From Family Circle

This mouth-watering soup recipe is a must-have at any Passover meal. This version offers a cool hint of dill.

Dill-Flavored Matzoh Ball Soup

From Midwest Living

If you're a fan of morel mushrooms, you'll want to try this creamy pasta dish. Fresh thyme adds flavor to the sauce.

Morel Mushroom Cream Sauce with Pasta

From Food & Wine

Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. It's a fun way for guests to feel like they have a hand in making their own meal. In his version, Ethan Stowell gives each person at the table an individual bowl of sliced mushrooms, tofu and scallions, then adds piping hot chicken broth loaded with chunks of tender cooked chicken.

Chicken Hot Pot with Mushrooms and Tofu

From Food & Wine

One of the basic rules of pairing wines with food is that rich dishes match well with wines that have good acidity. This silky soup -- a simple puree of onion, edamame and chicken stock -- is no exception.

Chilled Edamame Soup with Ginger Creme Fraiche

From Food & Wine

Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in this silky soup. A single tablespoon of cream gives the vivid green soup a touch of richness.

Zucchini-and-Watercress Soup

From Better Homes and Gardens

Basmati rice adds a unique aroma and flavor to this spicy side dish.

Spiced Basmati Rice with Peanuts

From Family Circle

Here's a Thai version of pasta and meatballs. Toss pork meatballs with fettuccine and a coconut milk sauce.

Thai Mini Meatballs & Noodles

From Family Circle

Cannellini beans, also known as white kidney beans, are pureed in the blender adding to the creaminess of the cheesy soup. Egg yolks make it extra rich.

Creamy Bean Soup

From Midwest Living

This main-dish soup, which includes beef brisket, sauerkraut, and Swiss cheese, is topped with rye bread croutons. It's like a Reuben sandwich in a bowl.

Cream of Reuben Soup

From Family Circle

Keep chicken broth, rice, and salsa in the cupboard and frozen corn in the freezer for this 20-minute recipe. Then, you're just one quick stop at a fish market away from a satisfying soup supper.

Zesty Fish Soup

From Tyler Florence

West Coast Cioppino

From Better Homes and Gardens

A touch of orzo pasta, or wild rice, adds texture to this creamy, easy-to-make side dish pumpkin soup.

Cream of Pumpkin Soup

From Midwest Living

This festive red-and-green chicken soup gets its color from spinach and red sweet peppers.

Christmas Confetti Soup

From Better Homes and Gardens

Fresh fruit and mushrooms add color and flavor to the rice in this easy side dish. It pairs well with chicken, turkey, or fish.

Rice Pilaf with Oranges and Walnuts

From Family Circle

A glaze of Dijon-style mustard and orange marmalade is used to baste the Cornish game hens during roasting and to flavor the gravy.

Orange Cornish Hens

From Midwest Living

This creamy soup has the ideal balance of curry powder and apple. Serve it as a side dish topped with green onions and slivered almonds.

Missouri Apple Soup

From Food & Wine

"A few years ago," Sang Yoon recalls, "I caught a cold and my friend Sal Marino of Il Grano invited me for a bowl of stracciatella alla romana, the Italian soup with egg strands and semolina. I went home and made my own ghetto version with broth from a box, and realized it would taste even better with ginger and spinach."

Spinach Egg Drop Soup

From Food & Wine

Americans Braden Perkins and Laura Adrian have turned Hidden Kitchen (hkmenus.com), their Paris supper club, into a tiny (and still underground) restaurant with the same name. The lovely seasonal menu includes this silky soup.

Celery Root Soup with Clementine-Relish Toasts