Chicken Broth and Stock
The secret to making robust chicken stock or chicken broth is a low-heat, slow-simmering process. These easy recipes let you make chicken stock or chicken broth that provides a stimulating flavor base for chicken soup and all kinds of casseroles.
Chervil is an herb related to parsley that has a mild anise flavor. It adds a hint of fascinating flavor to this brothy chicken dish with homemade spinach pasta.
This main-dish soup, which includes beef brisket, sauerkraut, and Swiss cheese, is topped with rye bread croutons. It's like a Reuben sandwich in a bowl.
Basmati rice adds a unique aroma and flavor to this spicy side dish.
Here's a Thai version of pasta and meatballs. Toss pork meatballs with fettuccine and a coconut milk sauce.
This mouth-watering soup recipe is a must-have at any Passover meal. This version offers a cool hint of dill.
A swirl of red sweet pepper puree tops this creamy eggplant soup. Serve it as a side dish with some crispy tortillas.
Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.
Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
If you're a fan of morel mushrooms, you'll want to try this creamy pasta dish. Fresh thyme adds flavor to the sauce.