Chicken Broth and Stock
The secret to making robust chicken stock or chicken broth is a low-heat, slow-simmering process. These easy recipes let you make chicken stock or chicken broth that provides a stimulating flavor base for chicken soup and all kinds of casseroles.See Popular Chicken Broth and Stock Recipes
From one deeply flavorful chicken broth, F&W's Grace Parisi creates four exceptional soups.
Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in this silky soup. A single tablespoon of cream gives the vivid green soup a touch of richness.
One of the basic rules of pairing wines with food is that rich dishes match well with wines that have good acidity. This silky soup -- a simple puree of onion, edamame and chicken stock -- is no exception.
Chervil is an herb related to parsley that has a mild anise flavor. It adds a hint of fascinating flavor to this brothy chicken dish with homemade spinach pasta.
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This main-dish soup, which includes beef brisket, sauerkraut, and Swiss cheese, is topped with rye bread croutons. It's like a Reuben sandwich in a bowl.
Basmati rice adds a unique aroma and flavor to this spicy side dish.
"A few years ago," Sang Yoon recalls, "I caught a cold and my friend Sal Marino of Il Grano invited me for a bowl of stracciatella alla romana, the Italian soup with egg strands and semolina. I went home and made my own ghetto version with broth from a box, and realized it would taste even better with ginger and spinach."
If you're a fan of morel mushrooms, you'll want to try this creamy pasta dish. Fresh thyme adds flavor to the sauce.
Here's a Thai version of pasta and meatballs. Toss pork meatballs with fettuccine and a coconut milk sauce.