Beef Broth and Stock
Beef broth or beef stock is easier to make than you might think. Whether low-fat or classic beef stock or beef broth, these easy recipes win the prize for flavor over most any canned variety.See Popular Beef Broth and Stock Recipes
Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.
Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.
While this pasta recipe calls for ground meat mix (usually pork and beef), you can use 1 pound of any ground meat you like--beef, pork, turkey, or even sausage.
Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make. Serve it for dinner with corn bread or crackers.
This tender brisket is infused with flavors from both beer and bacon!
Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal.
This beef, bean, and vegetable soup is loaded with spices, including cumin, ginger, and garam masala. It makes a satisfying low-calorie meal.
Spicy kielbasa sausage lends its robust flavor to this chunky stew. A container of hummus stirred into the slow cooker near the end of cooking provides flavorful thickening.
This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from cherries and butternut squash.