Beef Broth and Stock
Beef broth or beef stock is easier to make than you might think. Whether low-fat or classic beef stock or beef broth, these easy recipes win the prize for flavor over most any canned variety.See Popular Beef Broth and Stock Recipes
Trending in Our Kitchens
Made from pan drippings, onions, and wine, the simple sauce is reduced over high heat to concentrate the rich meaty flavors. It's the ideal accompaniment to your perfectly cooked steak.
Daube is a French recipe with must have ingredients like beef, vegetables, and wine--all cooked slowly in the oven. This version uses boneless beef chuck steak, potatoes, mushrooms, pearl onions, and sherry.
Canned tomatoes and frozen vegetables make this ground beef soup fast and easy to make. Serve it for dinner with corn bread or crackers.
While this pasta recipe calls for ground meat mix (usually pork and beef), you can use 1 pound of any ground meat you like--beef, pork, turkey, or even sausage.
Ancho chili powder provides the Southwest heat in this hearty stew.
Fava beans are the standout in this Italian-style soup. The beans (also called broad beans) are large, brown, and flat ovals that have an assertive taste and firm texture.
The ribs are simmered until tender then coated in barbecue sauce to make a hearty topper for the flavorful soup.
This ultimate version of the bistro classic is made with homemade beef broth and caramelized onions. Aged Gruyere is key to getting the traditional bubbling crust of cheese; it's rich, smooth, and melts easily.
Depending on how much heat you like, choose sweet or hot Hungarian paprika to spice this goulash main-dish recipe.
This beef, bean, and vegetable soup is loaded with spices, including cumin, ginger, and garam masala. It makes a satisfying low-calorie meal.