Broth and Stock
Canned stock is convenient, but homemade broth makes a world of difference in flavor. Beef, chicken, or vegetable, these easy broth recipes make versatile basic stocks that jump-start your favorite soup and sauces.
Try this recipe to create a full-flavored fish stock to use in soup and stew recipes.
Chervil is an herb related to parsley that has a mild anise flavor. It adds a hint of fascinating flavor to this brothy chicken dish with homemade spinach pasta.
This main-dish soup, which includes beef brisket, sauerkraut, and Swiss cheese, is topped with rye bread croutons. It's like a Reuben sandwich in a bowl.
Basmati rice adds a unique aroma and flavor to this spicy side dish.
Here's a Thai version of pasta and meatballs. Toss pork meatballs with fettuccine and a coconut milk sauce.
This mouth-watering soup recipe is a must-have at any Passover meal. This version offers a cool hint of dill.
Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.
A swirl of red sweet pepper puree tops this creamy eggplant soup. Serve it as a side dish with some crispy tortillas.
Blue cheese is the surprise flavor in this rich, cheesy, chicken soup.
Stir apricots, cranberries, and hazelnuts into couscous to make a pilaf-style accompaniment for the spicy-sweet apricot-glazed shrimp.
Serve this 15-minute side dish with grilled steak, chicken, or fish.