Broccoli Cheese Soup
Creamy broccoli cheese soup is a meal in itself. These easy recipes for broccoli and cheese soup suggest both traditional and light versions.See Popular Broccoli Cheese Soup Recipes
Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
If you're craving a hot bowl of soup, this healthy and easy to make recipe will be in your bowl in less than 30 minutes.
The creamy rich consistency of this simple-to-prepare soup will amaze you.
Eye-catching, delicious and nutritious, learn how to make broccoli soup for a simple and wholesome weeknight meal. The soup is light enough to be a first course for a larger meal, but can easily be a main course on it's own with some bread and a salad.
Want everyone to eat their broccoli? Then learn how to make broccoli and potato soupyou'll know that you're serving a nutritious dinner, the kids will just think it's yummy.
Loaded twice-baked potatoes, studded with ground beef, crisp-tender broccoli, and scallions makes for a simple supper that the whole family will love.
Learn how to make your own broccoli and cheese casserole dish that compliments almost any entree. The flavorful cheese sauce and bread crumbs are perfect finishing touches to this dish.
Want everyone to eat their broccoli? Then learn how to make broccoli and cheese soupyou'll know that you're serving a nutritious dinner, the kids will just think it's a bowl of cheesy goodness.
When you have leftover rice, you have another great meal in the making. You're already halfway to creating a casserole, a tasty soup, or a light salad. If you have just a little bit of rice, add it to tomato soup you're serving the kids, or mix it with some cooked chicken and broccoli, sprinkle it with a little cheese, and microwave it for a chicken-divan-like lunch treat.
If you don't like broccoli, then there might be something wrong with you -- literally, since broccoli is one of the healthiest vegetables. (A recent report finds it might even help fight leukemia.) Broccoli and cheese.
A bubbling pot of soup is the cure for almost anything that ails you during the winter months. Who doesn't love a bowl of steaming hot chicken noodle soup when you've got the sniffles? But while the classics are great (admit it--there's no way to improve on the combo of tomato soup and grilled cheese), it's also fun to experiment with new flavors.
Don't be intimidated by how to make onion soup--the process is surprisingly straightforward! It's actually one of the simpler French soups, with a big payoff of complex, salty-sweet flavor.
You won't be dialing for take-out once you master how to make egg drop soup. The dish has become a staple in Chinese restaurants across America, but it's easy and inexpensive to make at home.
Does it seem a stretch (ahem, make that a long, cheesy stretch) that we'd nominate Gruyere to be the official cheese of fall? Hardly. Because really, once you've tasted Gruyere -- all golden and melty and bubbly -- whether as the classic topping for French onion soup or, more daringly, in a grilled cheese sandwich that pretty much upends all your expectations of grilled cheese sandwiches, you know come autumn you can never go back to most other cheeses again.
Yeah, we know -- you're probably not going to get away with serving up just baked potatoes for dinner, no matter how much sour cream you slather on them. But load those baked potatoes up with a mix of ground beef, broccoli and plenty of cheese (oh, yeah, and sour cream), and you've got a hearty dinner all neatly contained in a handy little packet. Stick with the recipe here if you want to keep your potatoes on the better-for-you side (with so much flavor going on, it's not likely they'll notice, say, the reduced-fat sour cream).