From Midwest Living

Basil pesto adds pizzazz to the flavorful blend of vegetables and herbs in this side-dish soup.

Tomato-Basil Bisque

From Better Homes and Gardens

This soothing soup combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil.

Tomato-Basil Bisque

From Better Homes and Gardens

This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.

Shiitake Mushroom-Tomato Bisque

From Better Homes and Gardens

Shaved Parmesan cheese makes a nice topper for this appetizer soup.

Tomato Bisque Sip Soup

From Ladies' Home Journal

Roast the vegetables in this low-calorie side-dish soup for a burst of flavors. Serve it with beef or chicken.

Roasted Tomato and Eggplant Bisque

From Better Homes and Gardens

Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.

Mushroom-Tomato Bisque

From Fine Cooking Magazine

Tomato Bisque & Cheese Toasts

From EatingWell

We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicken this French-inspired tomato soup. Topped with a melted-cheese crostini, it's almost like getting your grilled cheese and tomato soup all in one.

Creamy Tomato Bisque with Mozzarella Crostini