Delicate and slightly sweet, seafood bisque is a soup that needs little coaxing to shine. From crab to shrimp to lobster, these easy recipes are reminiscent of your favorite seaside spot and give your cooking a breath of fresh coastal air.See Popular Seafood Bisque Recipes
Serve this thick, velvety soup with a crisp vegetable salad and an assortment of crackers.
Ladle this creamy appetizer soup into festive cups and add a sprinkle of paprika for color as your guests arrive for Christmas Eve dinner.
Mushrooms and leeks flavor this creamy fish soup for two.
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This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.
For weeknight dinnertime convenience, call on a can of pumpkin. Blend in some vegetables, seasonings, and shrimp, and dinner is ready pronto!
Are you in the mood for seafood, but not quite up to a night out at your local crab shack? Maybe it's time to break out the mallets and crackers at home and learn how to cook crab legs right in your own kitchen. Not only do crab legs make for a fun and unique addition to your normal rotation of meals, but preparing them in your oven's broiler is surprisingly simple. You can have them ready in just a matter of minutes.
On the night before a holiday meal, dinner should be quick, easy, and light. You have plenty of time for stuffing tomorrow. There is little lighter than seafood, and this Italian-style Fish, made with a mild white-fleshed fish such as cod, pollack, or red snapper, is broiled, so it's very low in fat and calories.