The secret to mushroom bisque is finding the freshest, most flavorful mushroooms. From wild mushroom bisque to versions made with crab and curry, these easy recipes combine robust mushroom flavors with delicate seasonings to make the most marvelous mushroom bisque.
The secret to creating a velvety mushroom bisque without the cream? Blending in a bit of rice right before serving. Swap in vegetable broth for the chicken broth to make this soup vegetarian.
Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.
This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.
This creamy, tomato-based soup mixture enhances the flavor of fresh shiitake mushrooms. If fresh mushrooms aren't available, soak dried ones in hot water.