More commonly served in restaurants, bisque is a simple soup for home cooks. From bisque tomato soup to lobster bisque, these easy recipes deliver all the flavors you crave.See Popular Bisques Recipes
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The secret to creating a velvety mushroom bisque without the cream? Blending in a bit of rice right before serving. Swap in vegetable broth for the chicken broth to make this soup vegetarian.
Roast the vegetables in this low-calorie side-dish soup for a burst of flavors. Serve it with beef or chicken.
Serve this thick, velvety soup with a crisp vegetable salad and an assortment of crackers.
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By starting with cooked squash, you can get this comforting soup recipe from the stove to the table in under 30 minutes. Serve it with a stack of crackers, crusty Italian bread, or a simple salad to complete the meal.
You'll need three packages of mushrooms to make this creamy and rich side-dish soup.
No need for cream in this bisque. Pureed winter vegetables offer all the thickening qualities you require. The crunchy toasts topped with hazelnut butter are the perfect dunker for this satisfying soup.
Acorn squash gives this first course soup its unmistakable flavor.
Butternut or buttercup squash works equally well in this surprisingly sweet autumn soup. Use 1-1/2 pounds and use any remaining squash in a side dish.
Chipotle peppers give this creamy soup a bit of heat, while smoked Gouda cheese adds earthy richness. Butternut squash and apples provide a buttery texture.
A blender gives this fall soup a creamy texture. Make it ahead and it will be even better the next day.
Maple syrup sweetens this creamy pumpkin soup, making it a favorite New England recipe.
Tomato soup takes on a sophisticated note when it's made with shiitake mushrooms and whipping cream.
Shaved Parmesan cheese makes a nice topper for this appetizer soup.