White Bean Soup
From Tuscany to Mexico, cultures around the world have discovered the magic of white bean soup. These easy white bean soup recipes let you explore the many interpretations using escarole, kale, ham, chicken, and sausage.See Popular White Bean Soup Recipes
The slow cooker makes is easy to prepare this meatless main-dish soup that's brimming with white kidney beans, fennel, spinach and tomato.
Serve this hearty high-fiber bean soup recipe for dinner on chilly evenings.
Flavored with pumpkin and coconut milk, this super fast soup is ready in 15 minutes. Canned pumpkin and cannellini beans are the timesaving secrets.
Ribollita ("twice boiled" in Italian) is a Tuscan classic made from reheated minestrone. Charlie Parker spikes his version with sweet smoked paprika and fire-roasted tomatoes.
Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious store-bought duck confit, smoky French garlic sausage, and slab bacon. Letting the beans rest overnight develops their flavors.
Some chilis need to simmer for a long time to help the flavors develop. This one doesn't because Melissa Rubel Jacobson, F&W Test Kitchen Associate, mixes in a little bit of bacon, which instantly adds meatiness and a nice smoky flavor.
High in fiber and big on flavor, this robust soup is a meal in itself--a superb choice for a wintertime lunch or dinner.
Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken. Simply shred the meat with your fingers or two forks while the rest of the ingredients simmer.
Simmering both beef and ham shanks with beans and vegetables gives this soup its rich, bold flavors. Make ahead so you can come home to a gratifying soup supper during a busy week.
Cannellini beans, also known as white kidney beans, are pureed in the blender adding to the creaminess of the cheesy soup. Egg yolks make it extra rich.
Warm up with a steaming bowl of soup. Chicago Chef Andrew Zimmerman shares recipes for pumpkin and coconut soup and chestnut and white bean soup.
This healthy, low-fat soup can be prepped in just 15 minutes then cooked in the slow cooker until dinner.