Navy Bean Soup
With or without ham, navy bean soup is a hands-down favorite when the weather turns cold. From crockpot navy bean soup to navy bean soup and ham, these easy recipes will fill you up with flavor.
Count on leftover ham for this hearty yet low-calorie soup. Buy bagged spinach to cut down on prep time.
Comfort food! Ham and bean soup takes on a new look with the colorful addition of parsnips, carrots, and spinach.
Turn to the pantry for a hearty and comforting soup packed with beans, vegetables, and spices.
Finish dinner on the double with this easy recipe that starts with purchased diced potatoes. Swiss cheese and Italian spice add complementary but zesty flavor to this hearty meal.
This easy soup is ready to serve in 30 minutes. It's thickened with mashed navy beans.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
Remember back when Sunday dinners and holidays just weren't complete without everyone's favorite green bean casserole on the table? We all loved those crunchy fried onions topping the creamy blend of mushroom soup and beans. Learning how to make green bean casserole was a new cook's rite of passage, and this recipe sat in almost everyone's recipe box.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.