Lima Bean Soup
Use either baby limas or the larger lima variety to make the best lima bean soup. From ham lima bean soup to vegetarian and crockpot versions, these easy recipes will turn picky eaters into lima lovers.See Popular Lima Bean Soup Recipes
Chicken and loads of vegetables make this low-calorie main dish soup filling and satisfying.
Get instant access to our best bean soup recipes like black bean soup, ham and bean soup, and more.
Learn how to make bean soup, and you'll always be able to whip up a hearty, nutritious, and inexpensive meal any night of the week.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
Healthy, comforting, and quick, this white bean soup has it all. Make a double batch and enjoy some for dinner tonight and lunches throughout the week.
Soup is a gift to busy people. Truly. If you make a pot of hearty soup on the weekend, you'll always have a quick and easy dinner at the ready.
Warm up with a steaming bowl of soup. Chicago Chef Andrew Zimmerman shares recipes for pumpkin and coconut soup and chestnut and white bean soup.
Using fresh spring vegetables and an easy one pot cooking technique, this Pasta and Bean soup comes together in 30 minutes or less.
Say you're making chili or a three-bean salad, and you happen to have some cooked black beans at the ready. You've got the perfect protein to toss in a salad or soup, or create a tangy dip. Get creative with your black bean leftovers, starting here!
Remember back when Sunday dinners and holidays just weren't complete without everyone's favorite green bean casserole on the table? We all loved those crunchy fried onions topping the creamy blend of mushroom soup and beans. Learning how to make green bean casserole was a new cook's rite of passage, and this recipe sat in almost everyone's recipe box.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.
Canned beans, such as kidney, garbanzo, or cannellini, can be the basis for countless inexpensive meals. Of course, cooking dried beans from scratch is even cheaper and gives you better texture, flavor, and less sodium. But if you're a last-minute cook like me, even the quick-soak method takes more time than I often have to get dinner on the table.
Come summer, we go bonkers for bean salads. Why? For starters, they tend to rely on the one kitchen utensil we love most when the mercury is riding high outside: the can opener.
The return of soup season is one of my favorite things about this time of year. Almost every weekend, I make a big pot of nutritious soup for us to enjoy as satisfying lunches or quick suppers throughout the following week. (Live alone?
Fava beans are the star this week, but they're not in season for long, so seize the moment and cook up a big batch to try in a couple of new dishes To be sure, it can be time-consuming to prepare favas (so you might have to enlist some little helpers). First, you need to shell them. Then, they should be par-boiled and, after they've cooled, you need to peel the outer layer to reveal the final prize -- the bright green bean hiding inside the bean.
With Christmas right around the corner, I think it's safe to say we're in the thick of the holiday season. From parties with buffets of seasonal cakes and cookies, to the urge to curl up with a hearty, comforting meal every night, the chilly winter season that's now upon us is full of temptation and opportunities to indulge. While I'm not sure how successful I'll be at turning down those adorable (and delicious!)