A substantial broth-like lentil bean soup is full of color and texture. These easy recipes pair green or brown lentils with ladles full of other rich ingredients, such as black beans and garbanzos, resulting in a luscious lentil bean soup.
Fennel's mild flavor is similar to anise. It's especially compatible with sausage and pork.
Humble lentils step out in spicy style with a flavor kick of ginger, curry powder, cumin, and cilantro in this soup recipe. If you like, a spoonful of sour cream swirled into the soup adds a complementary richness.
This robust low-fat soup is protein-packed and a great choice when you're short on time.
Nutritious and delicious, you'll feel great warming your family's bellies with this hardy soup. Lentils have been around for approximately 10,000 years and been enjoyed in soups since the ancient Greeks.
This hearty concoction of grains, ham, and vegetables is a meal in itself.
Lean boneless pork and lentils cook fairly quickly to make this hearty cold-weather soup.
Lentils are quick to cook and a good source of fiber and protein. This hearty meatless stew is full of lentils, potatoes, and other veggies.
Lamb, carrots and celery lend their flavors to the lentils for this low-fat soup recipe.
Canned soup and cooked chicken help you get this easy dinner on the table in just 20 minutes.
Beans, smoked sausage links, and vegetables combine to make this hearty soup recipe.
Poached chicken pieces take the place of ground meat in this red wine-infused chili that would be the ideal accompaniment to a big slice of warm corn bread.
Give your grill the night off and toss sirloin steak in your slow cooker with a bounty of vegetables and lentils. This satisfying soup packs in 26 grams of protein!
Red lentils are actually a salmon color. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe.
The lentils and barley give this pleasing poultry soup an earthy, down-home flavor.
Tofu and lentils take the place of meat in these low-fat vegetarian tacos. If you like a lot of taco flavor, add taco-seasoned shredded cheese to this recipe.