Ham and Bean Soup
Ham bean soup can be made using a ham bone or ham hocks. These easy recipes for ham bean soup call for navy beans, great Northern beans, or lima beans.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Arugula isn't just good for salads. Hide four cups of the leafy greens in this thick ham and vegetable stew picky eaters will never know!
Using lean ham helps make this a low-calorie recipe that still provides the smoky flavor that pairs so well with beans.
This hearty concoction of grains, ham, and vegetables is a meal in itself.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.
Simmering both beef and ham shanks with beans and vegetables gives this soup its rich, bold flavors. Make ahead so you can come home to a gratifying soup supper during a busy week.
Count on leftover ham for this hearty yet low-calorie soup. Buy bagged spinach to cut down on prep time.
Comfort food! Ham and bean soup takes on a new look with the colorful addition of parsnips, carrots, and spinach.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.
Remember back when Sunday dinners and holidays just weren't complete without everyone's favorite green bean casserole on the table? We all loved those crunchy fried onions topping the creamy blend of mushroom soup and beans. Learning how to make green bean casserole was a new cook's rite of passage, and this recipe sat in almost everyone's recipe box.