Ham and Bean Soup
Ham bean soup can be made using a ham bone or ham hocks. These easy recipes for ham bean soup call for navy beans, great Northern beans, or lima beans.See Popular Ham and Bean Soup Recipes
Using lean ham helps make this a low-calorie recipe that still provides the smoky flavor that pairs so well with beans.
This hearty concoction of grains, ham, and vegetables is a meal in itself.
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Count on leftover ham for this hearty yet low-calorie soup. Buy bagged spinach to cut down on prep time.
Soup is a gift to busy people. Truly. If you make a pot of hearty soup on the weekend, you'll always have a quick and easy dinner at the ready.
Simmering both beef and ham shanks with beans and vegetables gives this soup its rich, bold flavors. Make ahead so you can come home to a gratifying soup supper during a busy week.
Comfort food! Ham and bean soup takes on a new look with the colorful addition of parsnips, carrots, and spinach.
Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. Serve this thick, stewlike soup with cornbread, pickle relish and diced sweet onion.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.
Healthy, comforting, and quick, this white bean soup has it all. Make a double batch and enjoy some for dinner tonight and lunches throughout the week.
Warm up with a steaming bowl of soup. Chicago Chef Andrew Zimmerman shares recipes for pumpkin and coconut soup and chestnut and white bean soup.
Learn how to make bean soup, and you'll always be able to whip up a hearty, nutritious, and inexpensive meal any night of the week.
Using fresh spring vegetables and an easy one pot cooking technique, this Pasta and Bean soup comes together in 30 minutes or less.
Learn how to make bean soup, and you'll always have a hearty, nutritious, and inexpensive meal, any night of the week.