Ham and Bean Soup

Ham bean soup can be made using a ham bone or ham hocks. These easy recipes for ham bean soup call for navy beans, great Northern beans, or lima beans.

See Popular Ham and Bean Soup Recipes

Vegetable-Bean Soup with Ham

Better Homes and Gardens

Using lean ham helps make this a low-calorie recipe that still provides the smoky flavor that pairs so well with beans.

Lentil, Barley, and Ham Soup

Better Homes and Gardens

This hearty concoction of grains, ham, and vegetables is a meal in itself.

Vegetable Bean with Ham Soup

Better Homes and Gardens

Count on leftover ham for this hearty yet low-calorie soup. Buy bagged spinach to cut down on prep time.

Our Best Bean Soup Recipes

Get instant access to our best bean soup recipes like black bean soup, ham and bean soup, and more.

Soup Beans

Better Homes and Gardens
Total: 1 hr 55 mins

Kids' Snacks: Hoppin' Ham Bunny

Your kids will love this fun and creative bento box approach to leftovers.

Tuscan Bean Soup with Spinach

Better Homes and Gardens

Simmering both beef and ham shanks with beans and vegetables gives this soup its rich, bold flavors. Make ahead so you can come home to a gratifying soup supper during a busy week.

Ham and Bean Soup with Veggies: One-Pot Meal

Soup is a gift to busy people. Truly. If you make a pot of hearty soup on the weekend, you'll always have a quick and easy dinner at the ready.

White Bean and Ham Soup

Family Circle

Ham and Bean Soup with Vegetables

Better Homes and Gardens

Comfort food! Ham and bean soup takes on a new look with the colorful addition of parsnips, carrots, and spinach.

How to Make a Ham

There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.

Soup Beans

EatingWell

Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. Serve this thick, stewlike soup with cornbread, pickle relish and diced sweet onion.

Total: 2 hrs 10 mins

How to Cook a Honey-Glazed Ham

Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.

How to Make Bean Soup

Learn how to make bean soup, and you'll always be able to whip up a hearty, nutritious, and inexpensive meal any night of the week.

How to Make Miso Soup

Miso soup has been a staple of Japan for centuries. This simple, clear and satisfying soup is a perfect starter to your next meal.

How to Make Green Bean Casserole

Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.

How to Make Split Pea Soup

There is nothing better on a chilly day than a bowl of homemade soup. This split pea soup is delicious and freezes well so you are fine to add it to your make ahead recipes.

Back to Top