Ham and Bean Soup
Ham bean soup can be made using a ham bone or ham hocks. These easy recipes for ham bean soup call for navy beans, great Northern beans, or lima beans.See Popular Ham and Bean Soup Recipes
Using lean ham helps make this a low-calorie recipe that still provides the smoky flavor that pairs so well with beans.
This hearty concoction of grains, ham, and vegetables is a meal in itself.
Count on leftover ham for this hearty yet low-calorie soup. Buy bagged spinach to cut down on prep time.
Get instant access to our best bean soup recipes like black bean soup, ham and bean soup, and more.
Your kids will love this fun and creative bento box approach to leftovers.
Simmering both beef and ham shanks with beans and vegetables gives this soup its rich, bold flavors. Make ahead so you can come home to a gratifying soup supper during a busy week.
Soup is a gift to busy people. Truly. If you make a pot of hearty soup on the weekend, you'll always have a quick and easy dinner at the ready.
Comfort food! Ham and bean soup takes on a new look with the colorful addition of parsnips, carrots, and spinach.
There are many types of ham and many methods for how to cook ham. Some hams are already cooked and sliced into spirals so that all you have to do is heat them up. Others are canned and can be sliced and eaten after being warmed. Country hams are completely different as they have been salt-cured and need to be bathed in water to remove the curing salt.
Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans. Serve this thick, stewlike soup with cornbread, pickle relish and diced sweet onion.
Once you learn how to cook a honey-glazed ham in your own kitchen you'll find it's just as easy to make one at home as it is to make the trip to a specialty store for a pre-sliced ham with a packet of glaze. What's more, you'll find the homemade version is considerably less expensive.
Learn how to make bean soup, and you'll always be able to whip up a hearty, nutritious, and inexpensive meal any night of the week.
Miso soup has been a staple of Japan for centuries. This simple, clear and satisfying soup is a perfect starter to your next meal.
Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.
There is nothing better on a chilly day than a bowl of homemade soup. This split pea soup is delicious and freezes well so you are fine to add it to your make ahead recipes.