From Midwest Living

This easy-to-make high-fiber soup, full of beef and taco flavor, uses black-eyed peas and three kinds of beans. Serve it for dinner with sour cream, salsa, and chips.

Aunt Bonnie's Taco Soup

From Family Circle

Spicy kielbasa sausage lends its robust flavor to this chunky stew. A container of hummus stirred into the slow cooker near the end of cooking provides flavorful thickening.

Garbanzo Bean Stew

From Midwest Living

This beef, bean, and vegetable soup is loaded with spices, including cumin, ginger, and garam masala. It makes a satisfying low-calorie meal.

Beef and Bulgur Soup with Chickpeas

From Midwest Living

By using canned beans, jarred salsa, and cooked chicken, you can mix together this main-dish chili in minutes. Let it simmer and then serve for a quick dinner.

Chicken Salsa Chili

From Better Homes and Gardens

Garbanzo beans add heartiness to this popular summertime chilled soup recipe.

Roasted Tomato Gazpacho

From Heart-Healthy Living

Garbanzo beans and potatoes make this vegetarian soup filling substantial enough to serve as a main dish.

Garbanzo Bean Stew

From Heart-Healthy Living

With a light, licorice flavor, fennel adds an enticing taste to this hearty chicken soup. Eat it the day you make it, or prepare it the night before so it can sit in the slow cooker until dinner.

Chicken & Garbanzo Bean Soup

From Midwest Living

For this make-ahead recipe, assemble the ingredients and then let the soup chill for up to 24 hours. Serve as an appetizer or side dish.

Chilled Tomato-Bean Soup