From Pace Salsa & Picante

Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.

Mexican Black Bean and Beef Soup

From The Food Channel

Latin American-inspired soup features a rich broth, black beans seasoned with cumin, and a Caribbean "sofrito" of chopped bell peppers, onions and garlic sauteed in olive oil.

Zesty Black Bean Soup

From Midwest Living

This easy-to-make high-fiber soup, full of beef and taco flavor, uses black-eyed peas and three kinds of beans. Serve it for dinner with sour cream, salsa, and chips.

Aunt Bonnie's Taco Soup

From Fitness

A healthy, low-calorie black bean and chicken soup recipe that's also budget-friendly.

Smoky Black Bean Soup With Chicken Sausage

From EatingWell

Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.

Slow-Cooker Black Bean-Mushroom Chili

From Kellogg's

This satisfying soup of tomatoes, beans and zucchini is the perfect dinner for hot, summer days.

Chilled Black Bean Soup

From Swanson Broth & Stock

Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.

Bean, Pasta and Roasted Pepper Soup

From RO*TEL

Ro*Tel Diced Tomatoes lend a spicy note to this hearty vegetable soup.

Mean Black Bean Soup

From Better Homes and Gardens

Healthy and hearty, this meatless bean and vegetable soup will satisfy any hungry crowd. The dumplings are an extra treat.

Southwestern Bean Soup with Cornmeal Dumplings

From Food & Wine

This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin. A topping of fried tortillas (or store-bought chips) adds crunch.

Black Bean Soup with Crispy Tortillas

From Food & Wine

Some chilis need to simmer for a long time to help the flavors develop. This one doesn't because Melissa Rubel Jacobson, F&W Test Kitchen Associate, mixes in a little bit of bacon, which instantly adds meatiness and a nice smoky flavor.

Quick Three-Bean Chili

From Taste of the South

Black Bean Soup

From Better Homes and Gardens

With fewer than 300 calories and just 4 grams of fat, this soup is healthfully filling.

Mixed Bean Soup

From Fitness

You'll have dinner in 15 minutes with this recipe. Beans, tomatoes, and spices combine to make a healthy one-dish meal.

Black Bean Soup

From Parents

Cinnamon and sweet potatoes are in this simple side dish soup. It's also good served with a sandwich for lunch or dinner.

Easy Black-Bean Soup

From Fine Cooking Magazine

Soup isn't an unusual destination for leftover roast turkey, but this soup is anything but ordinary. This Mexican-style soup is bursting with all sorts of interesting flavors and textures. It's light yet satisfying, and it tastes completely different from the traditional Thanksgiving flavors, so it's a perfect encore to the big feast.

Turkey Tortilla Soup

From Fine Cooking Magazine

The sweet potatoes in this soup contrast nicely with the tang of the yogurt and the tartness of the lime. Aniseed lends an unusual hint of licorice flavor.

Black Bean Soup with Sweet Potatoes

From RO*TEL

A simple no-cook soup of black beans refried beans with tomato sauce and cumin, topped with diced tomatoes, green chilies, and avocado for a hot summer day.

Summer Black Bean Soup

From VELVEETA®

Fast & Fantastic Black Bean Soup

From EatingWell

This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.

Zesty Wheat Berry-Black Bean Chili