From Better Homes and Gardens

Soup is served with most meals in Japan. Simple, subtly flavored, and satisfying, clear dashi-base broths* or soups thickened with miso, a fermented bean paste, top the list of favorites.

Miso Soup

From Better Homes and Gardens

This Asian- style chicken soup is much lower in sodium than typical canned soups. And it's quick and easy to make.

Five-Spice Chicken Noodle Soup

From Better Homes and Gardens

Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.

Homemade Wonton Soup

From Food & Wine

"A few years ago," Sang Yoon recalls, "I caught a cold and my friend Sal Marino of Il Grano invited me for a bowl of stracciatella alla romana, the Italian soup with egg strands and semolina. I went home and made my own ghetto version with broth from a box, and realized it would taste even better with ginger and spinach."

Spinach Egg Drop Soup

From Diabetic Living

A little dry sherry adds a nice flavor note to this Asian-inspired soup recipe.

Asian Pork Soup

From Smithfield

A delicious and simple vegetarian soup with just a hint of heat.

Thai-Spiced Tomato Soup

From Diabetic Living

This colorful and light soup combines a blend of crunchy vegetables with chicken and shrimp at only 152 calories per serving. And it's a main dish!

Asian Shrimp and Vegetable Soup

From Better Homes and Gardens

Low in calories and fat, this chicken and snow pea soup recipe is diet friendly for lunch or dinner.

Asian Chicken Noodle Soup

From Swanson Broth & Stock

This soup is often served on birthdays to symbolize wishes for a long life. It's basically an egg drop soup with ham and noodles, and it's absolutely delicious.

Longevity Noodle Soup

From Food & Wine

Served in the rustic northern-Thai style with the aromatics left in, this spicy, gingery stew makes a fantastic main course or starter. It's also believed to boost energy. For an even healthier version, remove the skin from the Cornish hens before searing.

Cornish Hen Stew with Lemongrass and Chiles

From Swanson Broth & Stock

No need for takeout...in just 25 minutes you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sauteed sirloin steak strips.

Spicy Asian Beef and Snow Pea Soup

From Better Homes and Gardens

Enjoy this Asian-influenced soup with good taste and good nutrition in mind--the edamame (green soybeans)--are a great source of soy. Use the slow cooker for added convenience.

Pork and Edamame Soup

From Better Homes and Gardens

A traditional Asian soup prepared with shrimp, tofu, and vegetables. A low-fat option when you need soup in a hurry.

Hot-and-Sour Soup with Shrimp

From Family Circle

Spicy, warm, and delicious, this butternut squash soup recipe includes a Thai twist with the added flavors of curry and coconut milk.

Thai Butternut Squash Soup

From Food & Wine

The base for this tofu, eggplant, and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types of cabbage and dried Chinese mushrooms. To simplify the Cambodian noodle soup, we added fewer vegetables to store-bought vegetable broth.

Tofu, Eggplant, and Shiitake Noodle Soup

From Better Homes and Gardens

Dried Japanese somen noodles are an angel hair pasta look-alike that can be found in the ethnic section of your local supermarket. This light Asian-style chicken and noodle soup makes a healthy lunch or dinner.

Soy-Ginger Soup with Chicken

From Fitness

Egg drop soup is usually an appetizer but we made it a main dish by adding shrimp, peas, carrots, and mushrooms.

Shrimp Egg Drop Soup

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Chinese-Style Soup

From Family Circle

Hot and sour soup is served as a first course at Asian meals. Add chicken and noodles to the favorite vinegary broth to make it a main-dish soup.

Hot & Sour Chicken And Noodles

From Midwest Living

This colorful and light soup combines a blend of crunchy vegetables with chicken and shrimp. It's a main dish that has only 152 calories per serving.

Asian Chicken and Shrimp Soup

From Parents

This Asian style meatless soup is made with frozen wontons. It's like having an appetizer in your dinner instead of before it.

Wacky Wonton Soup

From EatingWell

A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being overpowering.

Southeast Asian-Inspired Salmon Soup

From Tyson® Grilled & Ready® Chicken

Rice-Noodle Chicken Soup

From National Pork Board

Gingered Pork-Vegetable Soup with Wonton Noodles

From Parents

This 15 minute dinner features shrimp, vegetables, and pasta in a rich coconut-flavored broth.

Asian Shrimp and Coconut Soup