Asian soups bring a world of new flavors to the table. From Korea, Thailand, Vietnam, and the Philippines, these easy Asian soups are filled with ingredients that everyone loves, such as noodles, wontons, and sesame.See Popular Asian Soups Recipes
Served in the rustic northern-Thai style with the aromatics left in, this spicy, gingery stew makes a fantastic main course or starter. It's also believed to boost energy. For an even healthier version, remove the skin from the Cornish hens before searing.
This soup is often served on birthdays to symbolize wishes for a long life. It's basically an egg drop soup with ham and noodles, and it's absolutely delicious.
Soup is served with most meals in Japan. Simple, subtly flavored, and satisfying, clear dashi-base broths* or soups thickened with miso, a fermented bean paste, top the list of favorites.
Enjoy this Asian-influenced soup with good taste and good nutrition in mind--the edamame (green soybeans)--are a great source of soy. Use the slow cooker for added convenience.
The base for this tofu, eggplant, and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types of cabbage and dried Chinese mushrooms. To simplify the Cambodian noodle soup, we added fewer vegetables to store-bought vegetable broth.
"A few years ago," Sang Yoon recalls, "I caught a cold and my friend Sal Marino of Il Grano invited me for a bowl of stracciatella alla romana, the Italian soup with egg strands and semolina. I went home and made my own ghetto version with broth from a box, and realized it would taste even better with ginger and spinach."
Spicy, warm, and delicious, this butternut squash soup recipe includes a Thai twist with the added flavors of curry and coconut milk.
Dried Japanese somen noodles are an angel hair pasta look-alike that can be found in the ethnic section of your local supermarket. This light Asian-style chicken and noodle soup makes a healthy lunch or dinner.
A traditional Asian soup prepared with shrimp, tofu, and vegetables. A low-fat option when you need soup in a hurry.
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No need for takeout...in just 25 minutes you can prepare this deliciously spicy soup featuring tender-crisp vegetables and sauteed sirloin steak strips.
Egg drop soup is usually an appetizer but we made it a main dish by adding shrimp, peas, carrots, and mushrooms.
Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.