Let's be clear: You can do much, much better than canned soup. Homemade soup recipes are nothing like those bland, salty concoctions. (Can you imagine your grandma making her chicken soup recipe from a can?) To make great soup, ideally, you want to start with fresh, homemade stock, so keep those carcasses after roasting a chicken! But you can definitely make a great soup with boxed or canned broth, too - the key is to add lots of layers of flavor. The basics are the same whether you're making chicken noodle, beef vegetable, or cabbage soup - you want to lightly sauté the veggies first (and brown the meat, if you're using beef or lamb), then add aromatics and herbs. Yes, herbs! Thyme gives soups a lovely lemony flavor, while bay leaves add depth and earthiness. So ditch the cans and tell your family to get ready for a great homemade dinner - soup's on!
Canned soup and jarred cheese dip make this ham stew super easy to make.
Hot sauce gives a spicy touch to this creamy soup recipe that can be prepared in just over 30 minutes.
Chocolate-flavored syrup adds an intriguing undertone to this Cajun-accented chili recipe.
Using a combo of cauliflower and potatoes, rather than all potatoes, lowers the carbs in this creamy meal-in-a-bowl.
Add pizzazz to any meal by starting itoff with this refreshing blend of bean-and-corn salsa, tomatoes, and cucumber.
This springtime meal starter is a healthy vegetable soup full of sweet sugar snap peas and gently flavored fennel.