Let's be clear: You can do much, much better than canned soup. Homemade soup recipes are nothing like those bland, salty concoctions. (Can you imagine your grandma making her chicken soup recipe from a can?) To make great soup, ideally, you want to start with fresh, homemade stock, so keep those carcasses after roasting a chicken! But you can definitely make a great soup with boxed or canned broth, too - the key is to add lots of layers of flavor. The basics are the same whether you're making chicken noodle, beef vegetable, or cabbage soup - you want to lightly sauté the veggies first (and brown the meat, if you're using beef or lamb), then add aromatics and herbs. Yes, herbs! Thyme gives soups a lovely lemony flavor, while bay leaves add depth and earthiness. So ditch the cans and tell your family to get ready for a great homemade dinner - soup's on!

Creamy Ham and Vegetable Stew

Better Homes and Gardens

Canned soup and jarred cheese dip make this ham stew super easy to make.

Total: 35 mins
Total: 45 mins

Smoked Tomato Soup

Midwest Living

Going Green Vegetable Soup

Diabetic Living
Total: 30 mins

Corn Chowder

Better Homes and Gardens
Total: 20 mins

Harvest Trio Soup

Midwest Living

Beer Brat Soup

Diabetic Living

Tomato-Vegetable Bisque

Family Circle

Hot sauce gives a spicy touch to this creamy soup recipe that can be prepared in just over 30 minutes.

Beef Fajita Soup

Diabetic Living
Total: 40 mins
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