Winter Soups and Stews
Serve up the ultimate comfort food with these great soups, stews, chilis, and chowders. Browse through dozens of recipes for soups and stews that can warm up any winter meal.See Popular Winter Soups and Stews Recipes
Try these delicious root vegetable soups and stews for dinner on nights when you need comfort in a bowl.
There are foods that are good year 'round, like apples, and then there are foods that are truly seasonal. Sure, you can eat ice cream in mid-January, but who really wants to? Nope, winter is made for warmer fare, such as hearty soups and stews.
It's cheaper, healthier, tastier--and unbelievably easy!--to make and freeze your own chicken stock for soups and stews.
Mexican posole is typically a thick, hearty soup made with hominy (chewy dried corn kernels with the hull and germ removed). For his version, Ethan Stowell slow-simmers chunks of pork butt in water with onion and garlic to create a dish that's appealingly brothy. He likes to make it with chicharrones (fried pork rinds) and pig's feet, hard-to-find ingredients that are omitted in the recipe here. The array of fun, potently flavorful condiments -- jalapeno, onion, cilantro, and lime wedges -- is key to the dish.
This meat-free dish is far from boring...in fact, it's great taste and elegant presentation make it easy to impress your friends and family.
Try one of these delicious dinner recipes featuring sausage in everything from soups and stews to casseroles and sauces.
Italian seasoning flavors the meat in this beef and vegetable stew recipe served with light and creamy polenta.
Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat.
A filling yet light stew that melts in your mouth and is a snap to prepare. The homemade croutons add the finishing crunch!
Savory golden-orange soup with a hint of ginger serves as a delicious first course at Thanksgiving dinner.
Truly a meal in a bowl, this substantial clam chowder is made extra luscious with the addition of whipping cream. Parmesano Reggiano cheese, the pride of Parma, Italy, is so flavorful that even the smallest amount packs this chowder with punch.
Packed with chili peppers and warm spices, Mexican chorizo is the perfect substitute for beef in this unique chili. Thicker than you'd like? Simply add more chicken broth as needed to reach desired consistency.
Spoon up a piece de resistance in the alluring savory taste of French Onion Soup. It has 66% less fat, 38% fewer calories, and 84% less sat fat than the original recipe.
This vegetable chili, thick with kidney beans and hominy (dried, hulled corn kernels), is deliciously smoky and spicy.