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Winter Recipes
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Warm up to winter with our satisfying soups and stews, roasted veggies, delicious desserts, and more. Whether you're looking for a cozy baked casserole or a creative side dish, our collection of winter recipes delivers.

Recipe Title Prep Time Total Time
Classic Baked Macaroni & Cheese
Classic Baked Macaroni & Cheese

From Fine Cooking Magazine
Slow-Roasted Beet Wedges
Slow-Roasted Beet Wedges

From Fine Cooking Magazine
Stovetop Chicken and Dumplings
Stovetop Chicken and Dumplings

From Food & Wine

 50 mins 50 mins
Chocolate Cappuccino
Chocolate Cappuccino

From Better Homes and Gardens

 10 mins
Beef-Barley Soup
Beef-Barley Soup

From Better Homes and Gardens

 23 mins 1 hr 38 mins
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf

From Fine Cooking Magazine
Mediterranean Kale & White Bean Soup with Sausage
Mediterranean Kale & White Bean Soup with Sausage

From Fine Cooking Magazine
Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic
Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic

From Fine Cooking Magazine
Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce
Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce

From Fine Cooking Magazine
Pork Chops with Mustard Sauce
Pork Chops with Mustard Sauce

From Fine Cooking Magazine

 30 mins
Duck Confit
Duck Confit

From Fine Cooking Magazine
Classic Potato Pancakes
Classic Potato Pancakes

From Fine Cooking Magazine
Sweet-Sour Red Cabbage
Sweet-Sour Red Cabbage

From Fine Cooking Magazine
Basic Roasted Turnips
Basic Roasted Turnips

From Fine Cooking Magazine
Beer-Braised Sirloin Tips with Mushroom Sauce
Beer-Braised Sirloin Tips with Mushroom Sauce

From Fine Cooking Magazine
Bourbon-Chocolate Mousse
Bourbon-Chocolate Mousse

From Fine Cooking Magazine
Steamed Coriander-Gingerbread Cake with Eggnog Creme Anglaise
Steamed Coriander-Gingerbread Cake with Eggnog Creme Anglaise

From Fine Cooking Magazine
Glazed Carrots & Shallots with Thyme
Glazed Carrots & Shallots with Thyme

From Fine Cooking Magazine
Buttermilk Cornbread
Buttermilk Cornbread

From Fine Cooking Magazine
Snowman Face Cake
Snowman Face Cake

From Betty Crocker

 25 mins 2 hrs 10 mins
Braised Red Cabbage with Red Zinfandel
Braised Red Cabbage with Red Zinfandel

From Fine Cooking Magazine
Rosemary-Garlic Chicken with Apple & Fig Compote
Rosemary-Garlic Chicken with Apple & Fig Compote

From Fine Cooking Magazine
Chicken with Apples & Cider
Chicken with Apples & Cider

From Fine Cooking Magazine
Sauteed Escarole with Raisins, Pine Nuts, and Capers
Sauteed Escarole with Raisins, Pine Nuts, and Capers

From Fine Cooking Magazine
Delicata Squash with Caramelized Shallots & Sherry
Delicata Squash with Caramelized Shallots & Sherry

From Fine Cooking Magazine
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