Summer's the time for vegetables at their best. Try our recipes for creative ways to use summer vegetables -- whether hot off the grill, tossed in a salad, topping a pizza, or served on the side.
Inspiration to create this pizza recipe, topped with fresh vegetables and goat cheese, came from famous California cuisine.
This recipe, shared in 1994, comes by way of a Jewish family who serves the vegetable dish during Hanukkah, for the Festival of Lights. This simple side dish is pretty enough to serve during any holiday meal or when entertaining.
Put your grill to use for these better-than-takeout quesadillas that feature ripe summer produce. Serve them with store-bought salsa, if desired, to simplify the recipe slightly.
Cleanse the palate between courses with this savory ice. With a small amount of sugar, it freezes firm. Before scooping, let it stand at room temperature for several minutes to soften.
Make this simple vegetable side dish recipe in fewer than 10 minutes. Thick asparagus halved lengthwise can be used instead of thin spears.
This flavorful side dish pairs perfectly with grilled chicken or pork and makes the most of some favorite summer vegetables. Adjust the amount of jalepeno to make the dressing more (or less) spicy.
For this outstanding side-dish casserole, layer sauteed zucchini with tomatoes and three types of cheese.
This vegetable side dish goes well with grilled meat and poultry. Or toss it with hot cooked pasta for a vegetarian entree.
Everything old is new again! The classic corn cake recipe is updated with fresh corn and just-snipped herbs.
This side salad recipe combines 11 vegetables with a delicious herb dressing.
Mafalda pasta looks like a skinny lasagna noodle. Add tender asparagus and summer squash and a splash of cream for a summer-fresh dish.
Slightly sweet from the caramelization that happens during roasting, this summer squash is an ideal side for fish or grilled chicken. Make a double batch and toss the leftovers into an omelet the next day.