Nothing says summer like a picnic, and with our recipes you'll be eating outside in style. Including classic potato salads, creative sandwiches, and bake-and-carry casseroles, our recipes make every picnic perfect.
This recipe is for classic skillet-fried chicken. It's delicious teamed with coleslaw and creamed corn.
Try a grilled pork sandwich served with a tomato-based barbecue sauce. If you're expecting a crowd, just double the recipe and cook the meat on two grills.
Give plain ol' peanut butter sandwiches appetizing interest while kids spark their creative license. Toppings range from fruit to vegetable to cereal, encouraging a range of tastes and nutrition.
Fresh berries and limes make this summer drink extra special.
Red and green sweet peppers and a can of corn make this easy side-dish salad extra colorful.
You just can't buy ice cream like this one! Try this frozen dessert recipe and you'll soon agree.
Selzer water turns this refreshing beverage into a sparkling lemonade. Fresh pineapple, blueberries, and strawberries serve as colorful garnishes.
Mother Nature knew what she was doing when she allowed peach and raspberry seasons to coincide. These two fruits combine in so many great desserts, including this cobbler.
This fruity salad adds strawberries to greens for a quick-and-easy side-dish recipe for picnics and potlucks.
Serve these jumbo dogs with whole pickled peppers as they often do in Chicago.
This high-fiber tropical fruit, millet grain, and shrimp salad makes enough for a large group. Make it to share at a potluck or cookout.
Yes, like almost everything on a Texas menu, this cabbage and sweet pepper salad is spicy hot.
These sweet-sour refrigerator pickles are bursting with flavor. Try them solo or on a sandwich.
Rhubarb glaze gives these finger-licking baby back ribs a tart taste sure to thrill guests at your barbecue!
Almonds add a satisfying crunch to the sweet topping of this classic peach dessert.
Chicken Caesar Egg Sandwich
The coating of yellow mustard--a technique borrowed from barbecue champions--makes the spice rub stay in place. Serve well-chilled coleslaw on the side.