Nothing says summer like a picnic, and with our recipes you'll be eating outside in style. Including classic potato salads, creative sandwiches, and bake-and-carry casseroles, our recipes make every picnic perfect.
This recipe is for classic skillet-fried chicken. It's delicious teamed with coleslaw and creamed corn.
Chicken Caesar Egg Sandwich
This flavorful side dish pairs perfectly with grilled chicken or pork and makes the most of some favorite summer vegetables. Adjust the amount of jalepeno to make the dressing more (or less) spicy.
Enjoy this chilled lemon, orange, and lime drink with or without alcohol.
Fresh, crisp apples get topped with rich homemade caramel sauce and crushed cookie bits to make this personal-sized dessert treat.
Make these meat and cheese sandwiches ahead and chill up to 6 hours.
The coating of yellow mustard--a technique borrowed from barbecue champions--makes the spice rub stay in place. Serve well-chilled coleslaw on the side.
Soak lemons and fresh herbs in water for a perfect low calorie summer drink.
You just can't buy ice cream like this one! Try this frozen dessert recipe and you'll soon agree.
Selzer water turns this refreshing beverage into a sparkling lemonade. Fresh pineapple, blueberries, and strawberries serve as colorful garnishes.
Mother Nature knew what she was doing when she allowed peach and raspberry seasons to coincide. These two fruits combine in so many great desserts, including this cobbler.
This fruity salad adds strawberries to greens for a quick-and-easy side-dish recipe for picnics and potlucks.
Serve these jumbo dogs with whole pickled peppers as they often do in Chicago.
Rhubarb glaze gives these finger-licking baby back ribs a tart taste sure to thrill guests at your barbecue!
This high-fiber tropical fruit, millet grain, and shrimp salad makes enough for a large group. Make it to share at a potluck or cookout.
Yes, like almost everything on a Texas menu, this cabbage and sweet pepper salad is spicy hot.
These sweet-sour refrigerator pickles are bursting with flavor. Try them solo or on a sandwich.