Cool off with a light and easy summer dinner. From a refreshing gazpacho to cool summer sides and salads, these dinner recipes are made in the shade.
Serve this bubbly and refreshing Mexican beverage the next time you make tacos, enchiladas or burritos.
The spices that infuse this ice cream are the same ones found in the best pumpkin pies. Splendid as an accompaniment to cake, this ice cream is spectacular on its own too.
Having homemade ice cream ready and available is simple. Aficionados choose an electric ice cream maker that uses ice and rock salt to freeze the milk and cream mixture.
Bright, sweet, and aromatic, this effervescent cocktail will help you cool down and relax on even the hottest of summer days. When buying lemons, choose those that are firm, plump, and heavy for their size. Skin should be smooth and vibrant, with no tints of green (a sign that the lemon is underripe).
There is nothing like a pitcher of refreshing lemonade on a hot summer day. Garnish this kid-favorite recipe with lemon slices.
Butter pecan ice cream becomes the frosting on simply made cake mix cupcakes. It's an easy summer dessert that is dressed up with your favorite sundae toppings.
The aromatic spice, cardamom, adds a flowery sweet taste reminiscent of ginger but more subtle to this custard-style ice cream.
We paired cantaloupe and apricot flavored gelatin; honeydew with Melon Fusion gelatin; and for a pink color use tropical fusion gelatin and top with watermelon.
Homemade ice cream is topped with crunchy caramel corn in this fun summer dessert recipe.
Serve this orange-flavored drink with Signet marigold sprigs to accompany summer snacks.
Bananas, ice cream, fruit toping, and fudge topping are layered into a frozen dessert that won't melt as fast as the classic version.
Take lemonade to the tropics with a touch of coconut syrup and fresh berries. It's a refreshing summer drink for outdoor parties.
A pina-colada-flavored wine cooler is blended with ice cream to make this easy frozen drink.
Appeal to kids of any age with this pie that features a peanut-butter-swirled ice cream filling and crunchy peanut crust.
Packed with vitamin A and C, this is a great drink to have on hand. Make a double batch and store in the refrigerator up to one week.
You'd never believe that a cheesecake this pretty would be so easy to make.
Japanese eggplant are long, skinny, and a brilliant purple color. When roasted they become soft and tender. In this vegetable recipe, the eggplant gets a boost of flavor from olives and feta cheese.