Cool off with a light and easy summer dinner. From a refreshing gazpacho to cool summer sides and salads, these dinner recipes are made in the shade.See Popular Cool Summer Recipes
Brain freeze -- really, it's a small price to pay for the thrill of that first cold, sweet bite of some delicious treat that's just emerged from the freezer. We're not ashamed to admit that we've even been known to lean in a bit in our anticipation and enjoy the frigid waft of white vapor as it steals from the surface, the summertime equivalent to taking in the aroma of a slow-cooked stew come winter. Ugh!
Creative drinks are more than just a way to quench your thirst. That's especially true come summertime, when a well-made beverage can showcase the best flavors of the season. The best thing about summer drinks is that they're suitable for all ages; no alcohol is necessary to enjoy delicious summer libations.
Ginger Mint Lemonade is the perfect make-ahead drink for your summer gatherings, and it's delicious with or without the gin!
This isn't the kind of ice cream pie you'd make for a kiddie birthday party. Instead of a plain cookie crust, Grace Parisi creates a crispy, chewy one with crumbled gingersnaps, dried pineapple, and candied ginger. And instead of the usual caramel or chocolate sauce on top, she prepares a delectable mix of dulce de leche and passion fruit nectar from the supermarket.
Jean-Georges Vongerichten takes advantage of the first strawberries of summer to make this perfect alfresco dessert. As the red wine-infused sorbet melts, it forms a tart sauce for the sweet, tender berries, which also get topped with crunchy bits of meringue, a splash of aged balsamic and fresh whipped cream.
This silky fruit dessert is delicious on its own or topped with vanilla ice cream. Just be sure to only barely cook the rhubarb, so that it retains its crispness -- and plenty of tangy flavor.
The spices that infuse this ice cream are the same ones found in the best pumpkin pies. Splendid as an accompaniment to cake, this ice cream is spectacular on its own too.
Having homemade ice cream ready and available is simple. Aficionados choose an electric ice cream maker that uses ice and rock salt to freeze the milk and cream mixture.
"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse layered with orange granita and chopped almonds.
This satisfying soup of tomatoes, beans and zucchini is the perfect dinner for hot, summer days.
Bright, sweet, and aromatic, this effervescent cocktail will help you cool down and relax on even the hottest of summer days. When buying lemons, choose those that are firm, plump, and heavy for their size. Skin should be smooth and vibrant, with no tints of green (a sign that the lemon is underripe).
The aromatic spice, cardamom, adds a flowery sweet taste reminiscent of ginger but more subtle to this custard-style ice cream.
We paired cantaloupe and apricot flavored gelatin; honeydew with Melon Fusion gelatin; and for a pink color use tropical fusion gelatin and top with watermelon.
Butter pecan ice cream becomes the frosting on simply made cake mix cupcakes. It's an easy summer dessert that is dressed up with your favorite sundae toppings.
Homemade ice cream is topped with crunchy caramel corn in this fun summer dessert recipe.