Summer Recipes
| Recipe Title | Prep Time | Total Time | Ratings |
 Broccoli with Caramelized Onions & Pine Nuts From EatingWell | 15 mins | 25 mins | |
 Lemon-Lime Bars From Better Homes and Gardens | 20 mins | 5 hrs | |
 Lima Bean Spread with Cumin & Herbs From EatingWell | 20 mins | 1 hr | |
 Dublin Mudslide Brownie Sundae From The Food Channel | 10 mins | ||
 Garlicky Green Beans From EatingWell | 35 mins | 45 mins | |
 Summer Squash Lasagna From Taste of the South | 20 mins | 1 hr 40 mins | |
 Shandy From EatingWell | 5 mins | 5 mins | |
 Orange-Infused Roasted Green Beans & Red Peppers From EatingWell | 10 mins | 25 mins | |
 Oven-Fried Fish & Chips From EatingWell | 25 mins | 45 mins | |
 Cranberry Ginseng Tea From Better Homes and Gardens | |||
 Saag Tofu From EatingWell | 30 mins | 30 mins | |
 Wasabi Crab on Endive From EatingWell | 10 mins | 10 mins | |
 Sauteed Spinach with Toasted Sesame Oil From EatingWell | 15 mins | 15 mins | |
 Savoy, Lime, and Cilantro Coleslaw From Tyler Florence | |||
 Minted Peas & Rice with Feta From EatingWell | 10 mins | 25 mins | |
 Bruschetta with Grilled Eggplant & Vidalia Onion From Fine Cooking Magazine | |||
 Roasted Beet Crostini From EatingWell | 50 mins | 1 hr 30 mins | |
 Warm Potato Salad From Taste of the South | 40 mins | 50 mins | |
 Old-Fashioned Green Beans and Potatoes with Oregano From Taste of the South | 30 mins | 1 hr | |
 Rustic Stone-Fruit Tart From Taste of the South | 15 mins | 1 hr 10 mins | |
 EatingWell's Pumpkin Pie Crust From EatingWell | 20 mins | 1 hr 30 mins | |
 Toasted Coconut & Almond Ice Cream From EatingWell | 15 mins | 2 hrs 45 mins | |
 Citrus Apple Slaw From Taste of the South | 10 mins | 40 mins | |
 Sweet-and-Spicy Slaw From Taste of the South | 5 mins | 2 hrs 5 mins | |
 Penne with Walnuts and Peppers From Diabetic Living | 30 mins |
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