From Better Homes and Gardens

A lemon and herb marinade brings great zesty flavor to these grilled tuna steaks.

Marinated Tuna Steaks

From Food & Wine

Rob Evans of Duckfat in Portland, ME, gets his specially made bread from the Standard Baking Company, but he also recommends using focaccia and ciabatta.

Tuna-and-Gruyere Panino

From Food & Wine

At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes showcase the Mornington winery's stellar Chardonnays and Pinot Noirs. Here, Dijon mustard gives a nod to Burgundy, while the eggplant-olive relish references Provence.

Mustard-Seared Tuna with Shallot Cream

From The Food Channel

A ginger and sesame infused marinade brings an over-the-top flavor to hot-off-the-grill tuna steaks and sliced vegetables.

Asian Grilled Tuna with Baby Zucchini, Squash and Onions

From Pace Salsa & Picante

Here's an easy way to add a burst of fresh flavor to grilled tuna steaks. Prepared tomatillo salsa is the secret ingredient adds lots of flavor without a lot of work. Fire up the grill and give this delicious dish a try.

Grilled Tomatillo Tuna Steaks

From Better Homes and Gardens

Firm-textured tuna steaks are a great fish for grilling. Pair them with an easy sauce of fresh tomato and mayonnaise.

Tuna Steaks with Fresh Tomato Sauce

From Fine Cooking Books

There's some perverse pleasure in taking a low-in-fat, good-for-you protein like tuna and surrounding it with bacon fat and butter. You're still going to get the health benefits of eating the tuna, but you'll also experience the pure joy of having the fat.

Baconized Tuna with Lemon Butter

From Ladies' Home Journal

The grilled tuna and the avocado salsa both add heart-healthy fats to your diet. Try the salsa with grilled salmon as well.

Tuna Kabobs

From Food & Wine

A former Greek philosophy professor, Abe Schoener of The Scholium Project in Suisun Valley, California, has a cult following for his experimental methods. One of Schoener's famous wines is The Prince in His Caves, a Sauvignon Blanc he ferments on its skins, then ages in oak. Wine director John Locke of Soif in Santa Cruz, California, thinks the luscious, funky wine is best with funky flavors, like in the citrusy soy sauce here.

Seared Tuna Steaks with Citrusy Soy Sauce

From Better Homes and Gardens

Meatier fish, such as tuna and swordfish, cut into thick steaks are great to cook on the grill. Serve with grilled fruit for a complete meal.

Island Grilled Tuna and Tropical Fruit

From Better Homes and Gardens

The secret to success in this healthy recipe is to keep a eye on the tuna to avoid overcooking. Slice it thinly for a summer appetizer.

Orange-Rosemary Tuna

From Food & Wine

This book, Bottega Favorita, focuses on chef Frank Stitt's creative use of Italian and Southern ingredients.

Tuna Scallopine with Parsley and Pomegranate Seeds

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Cajun Blackened Tuna

From Better Homes and Gardens

Here's fusion cuisine (in this case, a hybrid of Asian and European cooking) fast. As the tuna is quick-grilled to seal in the juices, a soy-honey sauce with a touch of heat from crushed red pepper caramelizes, creating a beautiful and delicious glaze.

Honey-Glazed Tuna and Greens

From Fine Cooking Magazine

Dressing the white beans in the oil and vinegar while they're still warm will allow them to absorb the flavor of the vinaigrette, and adding the onion at the same time will mellow the flavor of the onion without cooking it.

White Bean Salad with Fresh Tuna Confit

From Better Homes and Gardens

A garlic and rosemary rub and a dab of lemon juice lend a Mediterranean note to fish steaks.

Grilled Tuna with Rosemary

From Better Homes and Gardens

This skillet tuna graces the top of a bed of fresh asparagus and greens. A simple olive oil dressing is drizzled over the entire main dish recipe.

California Tuna Parmesan

From Better Homes and Gardens

These one-inch thick tuna steaks are perfect for grilling. Mango chutney, toasted cumin seeds, lemon juice, and Dijon-style mustard combine to make an scrumptious serving sauce.

Tuna Steaks with Cumin Tartar Sauce

From Better Homes and Gardens

A salad Nicoise originated in and around the French Riviera city of Nice. It contains olives, one of the area's integral ingredients, as well as green beans, tuna and hard-boiled eggs.

Hot Potato Salad Nicoise

From Midwest Living

How do you improve on grilled marinated tuna? Serve it warm with this fresh-tasting citrus side salad.

Citrus Pesto Tuna

From Better Homes and Gardens

For company presentation, arrange this classic south-of-France salad on a large platter. Accompany it with crusty French bread and sparkling water or white wine.

Grilled Tuna Nicoise Salad

From Better Homes and Gardens

This spicy fruit-tinged sauce brings a zesty flavor to this low-fat tuna steak recipe.

Tuna with Mango-Mint Salsa

From Family Circle

A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.

Grilled Fresh Tuna Salad

From Better Homes and Gardens

The tuna steak in this fruit-accented dish stays moist and flavorful when cooked as quickly as possible. Pan-searing over high heat is ideal--it seals the juices on the inside and gives the outside an irresistible caramel-colored crust.

Seared Tuna with Grapefruit-Orange Relish

From Family Circle

Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.

Grilled Tuna Sandwiches