Tuna Steak

Though this seafood can be pricey, tuna steak enjoys a multitude of uses. Prepared as sushi, burgers, or grilled, fresh tuna steak transforms into supper in no time flat.

See Popular Tuna Steak Recipes

Mustard-Seared Tuna with Shallot Cream

Food & Wine

At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes showcase the Mornington winery's stellar Chardonnays and Pinot Noirs. Here, Dijon mustard gives a nod to Burgundy, while the eggplant-olive relish references Provence.

Total: 1 hr 15 mins

Asian Grilled Tuna with Baby Zucchini, Squash and Onions

The Food Channel

A ginger and sesame infused marinade brings an over-the-top flavor to hot-off-the-grill tuna steaks and sliced vegetables.

Baconized Tuna with Lemon Butter

Fine Cooking Books

There's some perverse pleasure in taking a low-in-fat, good-for-you protein like tuna and surrounding it with bacon fat and butter. You're still going to get the health benefits of eating the tuna, but you'll also experience the pure joy of having the fat.

Grilled Tomatillo Tuna Steaks

Pace Salsa & Picante

Here's an easy way to add a burst of fresh flavor to grilled tuna steaks. Prepared tomatillo salsa is the secret ingredient adds lots of flavor without a lot of work. Fire up the grill and give this delicious dish a try.

Total: 1 hr

White Bean Salad with Fresh Tuna Confit

Fine Cooking Magazine

Dressing the white beans in the oil and vinegar while they're still warm will allow them to absorb the flavor of the vinaigrette, and adding the onion at the same time will mellow the flavor of the onion without cooking it.

Seared Tuna Steaks with Citrusy Soy Sauce

Food & Wine

A former Greek philosophy professor, Abe Schoener of The Scholium Project in Suisun Valley, California, has a cult following for his experimental methods. One of Schoener's famous wines is The Prince in His Caves, a Sauvignon Blanc he ferments on its skins, then ages in oak. Wine director John Locke of Soif in Santa Cruz, California, thinks the luscious, funky wine is best with funky flavors, like in the citrusy soy sauce here.

Total: 20 mins

Tuna Steaks with Fresh Tomato Sauce

Better Homes and Gardens

Firm-textured tuna steaks are a great fish for grilling. Pair them with an easy sauce of fresh tomato and mayonnaise.

Island Grilled Tuna and Tropical Fruit

Better Homes and Gardens

Meatier fish, such as tuna and swordfish, cut into thick steaks are great to cook on the grill. Serve with grilled fruit for a complete meal.

Tuna Scallopine with Parsley and Pomegranate Seeds

Food & Wine

This book, Bottega Favorita, focuses on chef Frank Stitt's creative use of Italian and Southern ingredients.

Total: 25 mins

Cajun Blackened Tuna

Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 15 mins

Glazed Fish

Better Homes and Gardens

Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze.

Grilled Nicoise Tuna Steaks

Food & Wine

Salade Nicoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.

Total: 50 mins

Orange-Rosemary Tuna

Better Homes and Gardens

The secret to success in this healthy recipe is to keep a eye on the tuna to avoid overcooking. Slice it thinly for a summer appetizer.

Tuna-and-Gruyere Panino

Food & Wine

Rob Evans of Duckfat in Portland, ME, gets his specially made bread from the Standard Baking Company, but he also recommends using focaccia and ciabatta.

Total: 30 mins

Marinated Tuna Steaks

Better Homes and Gardens

A lemon and herb marinade brings great zesty flavor to these grilled tuna steaks.

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