From Pepperidge Farm

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.

Dilled Tuna and Egg Sandwiches

From Food & Wine

Rob Evans of Duckfat in Portland, ME, gets his specially made bread from the Standard Baking Company, but he also recommends using focaccia and ciabatta.

Tuna-and-Gruyere Panino

From Better Homes and Gardens

This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.

Hot Tuna Hoagies

From EatingWell

In this updated version of the tuna melt, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar, which allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite.

Tuna Melt

From Food & Wine

People don't usually go to sports stadiums or airports for a good meal. But in New York City, uber-restaurateur Danny Meyer is revamping menus at the Mets' new home, and OTG Management is developing restaurants at JFK airport. Among the first: Piquillo at Terminal 5, where chef Alex Raij (formerly of Manhattan's Tia Pol) serves these Spanish sandwiches.

Tuna Bocadillos

From Better Homes and Gardens

Fish-shaped bread makes kids want to eat the crunchy tuna salad inside.

Swimming Tuna Sandwiches

From Better Homes and Gardens

For a tuna-fruit combo, substitute drained crushed pineapple for the dill pickle.

Zippy Tuna Sandwich

From Better Homes and Gardens

Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown.

Tarragon Tuna Melts

From Fitness

Capers, chile pepper flakes, and flat leaf parsley are just some of the ingredients that make this tuna salad recipe different from the rest.

Spicy Tuna Salad

From Family Circle

Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.

Grilled Tuna Sandwiches

From Family Circle

No-cook wraps are a great choice when you're looking for a quick and easy dinner recipe. Use tomato or spinach tortillas to wrap up the tuna, bean, and tomato salad dressed with a lemony vinaigrette.

Tuna & White Bean Wraps

From EatingWell

For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.

Mediterranean Tuna Panini

From Heart-Healthy Living

Hearty and protein packed, tuna and cannellini beans make this delicious sandwich a wise choice for a heart-healthy meal plan.

Tuna and White Bean Panini

From Fine Cooking Magazine

For this panini-style sandwich, steer clear of tuna packed in water; instead, choose good-quality tuna packed in olive oil.

Grilled Tuna and Provolone Sandwiches with Salsa Verde