From Pepperidge Farm

Tired of the same old tuna salad? Try this version that features hard-cooked eggs, olives and croutons...it's really easy to make and it's uniquely delicious.

Mediterranean Tuna Salad

From Better Homes and Gardens

Dill is a natural choice to season seafood dishes. For variety, use another herb such as basil, oregano, or thyme for this main dish salad.

Tuna or Salmon Salad

From Pepperidge Farm

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.

Dilled Tuna and Egg Sandwiches

From Pepperidge Farm

S S Pepperidge Farm® Tuna Schooner

From Betty Crocker

Try this tuna sandwich recipe from Betty Crocker.

Tuna Salad Sandwiches with Lemon Remoulade

From Better Homes and Gardens

Fish-shaped bread makes kids want to eat the crunchy tuna salad inside.

Swimming Tuna Sandwiches

From Ladies' Home Journal

Fennel, kalamata olives, fresh basil, and thyme dress up canned tuna to make this delicious main-dish salad.

Crisp Tuscan Tuna Salad with Parmigiano-Reggiano

From Better Homes and Gardens

Your kids are more likely to eat tuna salad when it's served in a hot dog bun, as in this recipe.

Traveling Tuna Subs

From Betty Crocker

Try this tuna salad sandwich recipe from Betty Crocker.

Cucumber-Tuna Salad Pitas

From Better Homes and Gardens

This tuna sandwich recipe combines the bold flavors of southern France to create a low-calorie entree that can be prepared in less than 30 minutes.

Salad Nicoise Sandwich

From Pepperidge Farm

Olives, capers and green onions make these tuna salad sandwiches especially delicious. And they take just 10 minutes to make!

Tuna Nicoise Sandwiches

From Better Homes and Gardens

Cook and chill the beans and potatoes for this French-inspired salad a day before serving. A great make ahead recipe.

Salad Nicoise

From Better Homes and Gardens

This low calorie main dish pasta salad is great to take to the office for lunch. Add a piece of fruit for a complete meal.

Chilly Bow Ties and Tuna

From Better Homes and Gardens

A mixture of mayonnaise, Cajun seasoning, lemon juice, and capers provide the dressing for this tuna salad main dish recipe. Prepare from start-to-finish in less than 30 minutes.

Tuna Salad with Capers

From Better Homes and Gardens

Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown.

Tarragon Tuna Melts

From Food & Wine

For this Mediterranean-inflected salad, chef Seamus Mullen likes poaching fresh tuna or bonito in olive oil; store-bought fish jarred in olive oil works very well, too.

Warm Wheat Berries with Tuna, Fennel, and Olives

From Better Homes and Gardens

This low-calorie recipe for salade nicoise (sah-LAHD nee-SWAHZ) uses water-pack tuna and a homemade low-fat dressing.

Reduced-Calorie Salade Nicoise

From Fitness

Capers, chile pepper flakes, and flat leaf parsley are just some of the ingredients that make this tuna salad recipe different from the rest.

Spicy Tuna Salad

From Fitness

Instead of mayonnaise, we used balsamic vinegar to dress this tuna salad. Serve on whole grain bread for a quick lunch.

Balsamic Tuna Salad Sandwich

From Better Homes and Gardens

In this refreshing main-dish salad, tuna and feta cheese are arranged on bow tie pasta that's been tossed with a tangy mint and oregano vinaigrette.

Greek-Style Pasta Salad

From Better Homes and Gardens

If the strawberries are especially large, try slicing them instead of halving them in this refreshing low-fat salad.

Fruited Tuna Salad

From Midwest Living

Chives, lovage, sorrel, tarragon, dill weed, and curry powder accent the dressing for this upscale tuna salad. Serve it in a fresh sweet pepper or on whole grain bread.

Fresh Herb Tuna Salad

From Better Homes and Gardens

Layers of grilled tuna, fresh sweet corn, and Yukon gold potato slices are drizzled with a citrusy lime dressing in this main dish recipe.

Layered Tuna Salad

From Family Circle

A lively fresh herb vinaigrette serves as both a marinade and salad dressing in this Mediterranean-style salad.

Grilled Fresh Tuna Salad

From Fine Cooking Magazine

Tuna & White Bean Salad with Arugula, Yellow Tomatoes & Olives