There are likely hundreds of different versions of the popular tuna melt. Italian provolone, cheddar-olive, and caper are part of this easy seafood recipe collection that includes a tuna melt for any palate.
This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.
The four ingredients for these open-face sandwiches are probably ready and waiting in your kitchen pantry. If not, keep them on hand for an impromptu lunch.
Start with canned tuna for these warm and tasty sandwiches cooked to a golden brown.
A crisp broccoli slaw salad adds crunch to these skinny tuna melt sandwiches. Pair one with a side of fruit for a healthy lunch.
In the middle of summer, when the mere thought of cooking a hot meal makes you sweat, sandwiches come to the rescue. And of the many sandwich options, tuna salad is one of the top five favorites of all time. Know how to make tuna salad, and you'll have a hot-weather weapon that will win over even the fussiest eater in the family.
Knowing how to make a crab salad sandwich is what sets apart a gourmand from a run-of-the-mill cook. Anyone can whip up a tuna melt or a ham and cheese sub, but a crab salad is a lunch that is equally suited to a damask tablecloth or a picnic basket.