Fresh or canned, tuna makes a quick and satisfying seafood supper. From tuna casserole to tuna salad, these easy recipes take just minutes to cook and serve.
Potatoes are the base for most hash dishes, and any assortment of meat, vegetables, and herbs can be added to the crisp mixture. This recipe gives you a choice of tuna steaks or salmon fillets.
Serve these low calorie grilled fish kabobs over a bed of rice.
Whether spread between two slices of bread or scooped on top of some leafy greens, learn how to make tuna salad tuna salad and you'll always have a delicious lunch for work or school.
Here's an updated version of the tuna sandwich, made with spinach and cheese and wrapped in crescent roll dough.
There's a time and a place for canned tuna, but discovering how to cook tuna steaks will give you a whole different appreciation of the fish!
This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.
The four ingredients for these open-face sandwiches are probably ready and waiting in your kitchen pantry. If not, keep them on hand for an impromptu lunch.
Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.
Jarred tuna makes these open-faced sandwiches a cinch to prepare. Just boil the eggs and green beans, toast the bread and assemble.
This pasta and tuna one-dish dinner can be prepared in less than 30 minutes. Save this recipe for a night when you need a meal in a hurry.
Quick-cooking fish on the grill is a natural for summer dinners. The rich no-cook sauce makes your healthy entree even more tempting.
In the middle of summer, when the mere thought of cooking a hot meal makes you sweat, sandwiches come to the rescue. And of the many sandwich options, tuna salad is one of the top five favorites of all time. Know how to make tuna salad, and you'll have a hot-weather weapon that will win over even the fussiest eater in the family.
Rubbed with a cumin mixture, these tuna or sea bass steaks develop rich flavor while broiling. Serve them with a salsa of oranges, a tomato, cilantro, green onion, lime juice, and walnuts. This main dish recipe is fresh, tender, simple, and healthful.