Fresh or canned, tuna makes a quick and satisfying seafood supper. From tuna casserole to tuna salad, these easy recipes take just minutes to cook and serve.
Potatoes are the base for most hash dishes, and any assortment of meat, vegetables, and herbs can be added to the crisp mixture. This recipe gives you a choice of tuna steaks or salmon fillets.
Serve these low calorie grilled fish kabobs over a bed of rice.
Whether spread between two slices of bread or scooped on top of some leafy greens, learn how to make tuna salad tuna salad and you'll always have a delicious lunch for work or school.
Need a fast dinner? Try this mix-and-eat tuna casserole. Shortcut ingredients get it to the table fast.
This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.
The four ingredients for these open-face sandwiches are probably ready and waiting in your kitchen pantry. If not, keep them on hand for an impromptu lunch.
Here's an updated version of the tuna sandwich, made with spinach and cheese and wrapped in crescent roll dough.
There's a time and a place for canned tuna, but discovering how to cook tuna steaks will give you a whole different appreciation of the fish!
In the middle of summer, when the mere thought of cooking a hot meal makes you sweat, sandwiches come to the rescue. And of the many sandwich options, tuna salad is one of the top five favorites of all time. Know how to make tuna salad, and you'll have a hot-weather weapon that will win over even the fussiest eater in the family.
This pasta and tuna one-dish dinner can be prepared in less than 30 minutes. Save this recipe for a night when you need a meal in a hurry.
Jarred tuna makes these open-faced sandwiches a cinch to prepare. Just boil the eggs and green beans, toast the bread and assemble.
Quick-cooking fish on the grill is a natural for summer dinners. The rich no-cook sauce makes your healthy entree even more tempting.
This main dish salad features grilled tuna steaks. You can replace the marjoram with oregano for this recipe, but its flavor is more pungent and robust so you may want to use less.