Smoked Trout

Successful smoked trout requires little beyond cooking basics. Let these easy recipes walk you through the steps of smoking trout and using the finished product in seafood dip, pate, and sandwiches.

See Popular Smoked Trout Recipes

Smoked Trout Quesadillas

Better Homes and Gardens

Tuck creamy goat cheese and smoked fish in grilled flour tortillas for appetizers or light lunch entrees. Be daring with the horseradish-habanero cream topping--it bursts with bold flavors without overwhelming.

Total: 30 mins

Wild Rice Pancakes with Smoked Trout and Creme Fraiche

Better Homes and Gardens

These savory make-ahead pancakes can be frozen. When thawed, they form a mini edible plate for smoked trout appetizers.

Smoked Trout Mousse in Cucumber Cups

Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 1 hr 7 mins

Smoked Fish Spread

Midwest Living

Smoked trout and salmon are blended with cream cheese and a variety of seasonings to create this savory appetizer spread.

Smoked-Trout Salad with Mustard Dressing

Food & Wine

"I've never met a wine I didn't like, says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish.

Total: 20 mins

Smoked Fish over Creamy Cabbage

Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 45 mins

Smorgastarta

EatingWell

Don't let the name intimidate you. This delicious take on the Swedish "savory sandwich torte" is sure to please family and guests alike. We've transformed this traditional smoked-fish dish into a light layered sandwich that captures the essence of Scandinavia. Make it a meal: Serve with a beet salad or steamed red potatoes.

Total: 35 mins

Fingerling Potato Galettes with Chive Creme Fraiche and Smoked Trout

Fine Cooking Magazine

This elegant starter takes fish and chips to a whole new level.

Smoked Trout Hash with Mustard Greens

EatingWell

We've combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a poached egg on top and serve with sliced tomatoes and cracked pepper.

Total: 20 mins

Smoked Trout Salad with Herb & Horseradish Dressing

EatingWell

Smoked trout tops heart-shaped watercress and mixed greens tossed with creamy horseradish dressing, creating a wonderful appetizer salad.

Total: 10 mins

Smoked Trout Salad

EatingWell

The fast of Yom Kippur is often broken with smoked fish as in this trout salad. This easy dinner, which can be made ahead, is great for any night, holiday or not. Serve it on a bed of greens to dress it up and add a whole-grain bagel to make it a substantial meal.

Total: 15 mins

Smoked Trout Crackers with Lemon-Dill Mayonnaise

EatingWell

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

Total: 15 mins

Healthy Gazpacho & Trout Salad: How a Hot Chef Stays Cool

Cool summer soups, like Gazpacho, and light salads are what we want in these Dog Days of high heat and humidity. So we couldn't help paying attention to a chef in San Antonio, Jason Dady, who might know a thing or two about cool summer recipes on a blazing hot day. In its story, "Raising the Heat with Cool Soup and Trout Salad," NPR reports that at his Northern Italian restaurant, Tre Trattoria, Dady has come up with a gazpacho of fresh vegetables -- cucumbers, bell peppers, tomatoes -- that is finished with bread (for a smooth thickness) and,read more

6 Good-for-You Greens Recipes: Cheap & Healthy Foods

Collard greens are my number-one favorite green, and possibly my favorite vegetable. This came as a surprise, because I didn't grow up eating them and had the impression -- like many of you, I bet -- that they had to be doused with bacon fat to be tasty. But they had me at "hello, what are these huge leaves in my CSA bag?"

Elegant Wild Rice: Cook Once, Eat Twice

Wild rice in the pantry is calling my name this week. I picked some up at the Portland farmer's market on a recent visit, and since I'm a big fan of edible souvenirs, I brought it back in my luggage. The slender long grains and their dark hue give a menu more elegance than just plain old rice.

20 Fabulously Fast & Flavorful Dinners: Big Taste, Little Effort

When it comes to making dinner, all too often it seems we have two options: the quick-and-easy route or the laborious "special occasion" meals that leave you almost too tired to enjoy them. What if there was a happy compromise? No doubt you probably have a whole repertoire of quick-and-easy dinner recipes for busy weeknights, and they wouldn't be in your repertoire if they weren't, well, good. Or good enough. Because let's face it: we all settle sometimes. And even the best tried-and-true recipes benefit from a break once in a while. That easy pasta-and-ground-beef one-skillet recipe youread more

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