Successful smoked trout requires little beyond cooking basics. Let these easy recipes walk you through the steps of smoking trout and using the finished product in seafood dip, pate, and sandwiches.
Tuck creamy goat cheese and smoked fish in grilled flour tortillas for appetizers or light lunch entrees. Be daring with the horseradish-habanero cream topping--it bursts with bold flavors without overwhelming.
These savory make-ahead pancakes can be frozen. When thawed, they form a mini edible plate for smoked trout appetizers.
Smoked trout and salmon are blended with cream cheese and a variety of seasonings to create this savory appetizer spread.