Baked trout is an easy seafood meal to master. From en papillote (wrapped in parchment) to crab-stuffed and lemon-herb renditions, these easy baked trout recipes take just minutes to assemble and cook.
An onion, rosemary, and lemon peel mixture enhances this baked trout recipe from the inside out. Prepare and serve this main dish in less than 30 minutes.
Ask your butcher to skin the lake trout for this fresh-tasting main dish before you bring it home. If you opt to cook it with the skin on, place the fish, skin side down, in the baking dish.
Firm, mild trout and rich, fruity Chardonnay pair up in this delicious entree. Serve it for a summer meal with hearty Italian bread.
Baking in a hot oven, rather than frying, turns these buttermilk- and crumb-coated cod fillets crispy and golden.