While often fried, trout is a versatile seafood that also can be grilled, smoked, or baked. These easy recipes include stuffed, pan-fried, and trout almondine, a version that rivals restaurant seafood specials.
| Recipe Title | Prep Time | Total Time |
 From Better Homes and Gardens |
10 mins | 16 mins |
 From Better Homes and Gardens |
20 mins | 35 mins |
 From Food & Wine |
35 mins | 35 mins |
 From Better Homes and Gardens |
15 mins | 37 mins |
 From Better Homes and Gardens |
25 mins | 1 hr 31 mins |
 From Better Homes and Gardens |
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 From Better Homes and Gardens |
20 mins | 28 mins |
 From Better Homes and Gardens |
30 mins | |
 From Better Homes and Gardens |
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 From Food & Wine |
35 mins | 35 mins |
 From Better Homes and Gardens |
15 mins | 21 mins |
 From Better Homes and Gardens |
25 mins | 39 mins |
 From Better Homes and Gardens |
30 mins | 1 hr 6 mins |
 From Midwest Living |
20 mins | 4 hrs 35 mins |
 From Midwest Living |
25 mins | 31 mins |
 From Better Homes and Gardens |
15 mins | 23 mins |
 From Midwest Living |
30 mins | 36 mins |
 From Food & Wine |
20 mins | 20 mins |
 From Food & Wine |
25 mins | 25 mins |
 From Fine Cooking Magazine |
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 From Diabetic Living |
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 From Diabetic Living |
10 mins | 16 mins |
 From EatingWell |
35 mins | 35 mins |
 From Midwest Living |
40 mins | 1 hr 40 mins |
 From EatingWell |
20 mins | 20 mins |