favorite nonfiction books of the year
concocted when he was in Europe, desperately nostalgic for American regional cooking. Black bass from the Mississippi. Lake trout, from Tahoe. Hot biscuits, Southern style. Beahrs traces the footsteps of Twain by going to those places, revealing something read more...

coming home
the food that day was perfect for us: butter-poached lobster with the last of the sweet corn and frail radishes, smoked trout with smoked cippolini onions and picked red onions, pollock with heirloom beans. The sea bass on spaghetti squash with candied read more...

Pan Seared Trout with Pecan Browned Butter
Today's recipe, Pan-Seared Trout is from her book - and she turnsyou think of her new book! Pan-Seared Trout with Pecan Brown Butter Recipe Servingsbelow to turn this Pan-Seared Georgia Trout into Brilliant! Ingredients: 1 read more...