Warm up to chilly nights with a bowl of shrimp soup. From chowder to gumbo to coconut-laced Thai versions, these easy seafood recipes for shrimp soup all benefit from a rich shellfish flavor.
Succulent shrimp with ramen noodles, black beans, and zesty spices make this soup a winner.
Squash and beans make this seafood soup hearty enough for dinner.
Dijon-style mustard seasons this special-occasion seafood soup.
In Italy, there are as many versions of zuppa di pesce, or fish soup, as there are coastal towns. Serve this low-calorie, low-fat fish soup as if visiting Italy--topped with a slice of toasted bread.
This gazpacho (gahz-PAH-choh) recipe has sweet shrimp and fragrant peaches or nectarines--a flavor twist on a summertime favorite.
Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.
Egg drop soup is usually an appetizer but we made it a main dish by adding shrimp, peas, carrots, and mushrooms.
Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.
This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.
Gazpacho is usually served as a cold appetizer or side-dish soup. We add shrimp to this version to make it a main dish.
This Asian-inspired beef and vegetable main dish recipe is the perfect dinner for a cold, winter night. Great for entertaining.