Warm up to chilly nights with a bowl of shrimp soup. From chowder to gumbo to coconut-laced Thai versions, these easy seafood recipes for shrimp soup all benefit from a rich shellfish flavor.
Succulent shrimp with ramen noodles, black beans, and zesty spices make this soup a winner.
Squash and beans make this seafood soup hearty enough for dinner.
Dijon-style mustard seasons this special-occasion seafood soup.
In Italy, there are as many versions of zuppa di pesce, or fish soup, as there are coastal towns. Serve this low-calorie, low-fat fish soup as if visiting Italy--topped with a slice of toasted bread.
This gazpacho (gahz-PAH-choh) recipe has sweet shrimp and fragrant peaches or nectarines--a flavor twist on a summertime favorite.
Serve this fresh shrimp soup recipe in less than 15 minutes. Instant potato flakes provide the thickening.
Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.
Egg drop soup is usually an appetizer but we made it a main dish by adding shrimp, peas, carrots, and mushrooms.
This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.
Gazpacho is usually served as a cold appetizer or side-dish soup. We add shrimp to this version to make it a main dish.
This Asian-inspired beef and vegetable main dish recipe is the perfect dinner for a cold, winter night. Great for entertaining.