Travel to the bayou for supper tonight and sink your spoon into a thick bowl of seafood gumbo. Part seafood soup, part thick stew, these easy seafood gumbo recipes are flavored with sausage, different kinds of seafood, and all kinds of hearty vegetables.
Add a bit of the bayou--okra, seafood, and tongue-tingling spices--to your menu with this Cajun stew.
The full flavor of catfish is a good choice for this well-seasoned fish dinner recipe.
Ready-to-go products like Cajun-style stewed tomatoes and cooked seafood make everything easy and foolproof in this 30-minute gumbo.
This low-calorie recipe includes everything necessary to call this Cajun recipe a gumbo--except the fat-laden roux.
Gumbo is from an African word for okra, one of the two thickeners used for this Cajun stew. The other is file powder, a Louisiana seasoning made from ground sassafras leaves.
Add a little French flair to your table with this shrimp, scallop, mussel, and whitefish-loaded soup. Check fresh mussels carefully before adding to the broth and discard any mussels that gap open and do not close when tapped lightly with a finger.
Browning the flour gives the gumbo its distinctive rich color and flavor.