From Heart-Healthy Living

Refrigerated diced potatoes and canned salmon make this soup quick and simple to prepare on busy weeknights.

Quick Salmon Chowder

From EatingWell

Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal.

New England Clam Chowder

From Better Homes and Gardens

Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice.

Smoky Tomato Salmon Chowder

From Better Homes and Gardens

This luscious, creamy seafood soup is comfort food at its best.

Creamy Clam-Scallop Chowder

From Better Homes and Gardens

Start your holiday meal with style. Serve bowls of this ultra-rich crab, mushroom, and potato chowder.

Dilled Crab and Mushroom Chowder

From Swanson Broth & Stock

Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be made at home in less than an hour. Why not whip some up right now?

Crab and Corn Chowder

From Betty Crocker

The best of corn and seafood chowders come together in one delicious dish!

Corn and Shrimp Chowder

From Better Homes and Gardens

Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.

Hearty Fish Chowder

From Campbell's

Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.

Shrimp and Corn Chowder with Sun-Dried Tomatoes

From Better Homes and Gardens

Clams are the traditional seafood choice for this tomato-based vegetable soup. This recipe adds bacon into the broth as well.

Manhattan Clam Chowder

From Better Homes and Gardens

American cheese melts to a velvety smoothness in this cream-style soup.

Clam and Cheese Chowder

From Food & Wine

To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams. Add the fish to the soup at the end, so it doesn't overcook.

Fish-and-Shellfish Chowder

From Better Homes and Gardens

For a low-fat version of the classic cream soup, we used fat-free milk and fortified it with dry milk powder. Vitamin-rich spinach is a delicious addition.

Oyster and Spinach Chowder

From Better Homes and Gardens

Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.

Fish and Corn Chowder

From Family Circle

Mild fish and sweet scallops mingle with rice and corn in this quick and easy soup recipe. For extra flavor, pass lime wedges to squeeze over individual servings.

Tex-Mex Chowder

From Better Homes and Gardens

Canned clams and canned corn make this hearty chowder super simple fare for lunch or dinner.

Clam and Corn Chowder with Dill

From Better Homes and Gardens

A jalapeno chile pepper adds a touch of spice to this salmon, vegetable, and hash brown potato soup that can be read-to-serve in less than 30 minutes.

Easy Salmon Chowder

From Keebler

Seafood Chowder

From EatingWell

Manhattan chowder is the red kind, made with disease-fighting lycopene-rich tomatoes. This version substitutes crab for the clams. To make it cook faster, take your time to finely dice the vegetables. We call for convenient canned crushed tomatoes, but you only need 2 cups; store leftover tomatoes in an airtight container for 1 week in the refrigerator or months in the freezer. Then take them out to toss into other soups or sauces--you can't go wrong with adding tomatoes, from a heart-health perspective! All you need is crusty bread or oyster crackers and a tossed salad and you've got dinner.

Manhattan Crab Chowder

From Diabetic Living

The addition of halibut, scallops, and clams turns ordinary corn chowder into an extraordinary meal-in-a-bowl.

Seafood-Corn Chowder

From Philadelphia Cream Cheese

Shrimp Corn Chowder