From Betty Crocker

Soup from a potato mix? We're talking fast and flavorful!

Potato-Clam Chowder

From Ladies' Home Journal

This classic cream soup is a favorite in South Carolina. You'll love the rich flavors in this crabmeat and vegetable meal.

She-Crab Soup

From Better Homes and Gardens

Add a bit of the bayou--okra, seafood, and tongue-tingling spices--to your menu with this Cajun stew.

Cajun Seafood Gumbo

From Better Homes and Gardens

This luscious, creamy seafood soup is comfort food at its best.

Creamy Clam-Scallop Chowder

From Better Homes and Gardens

Manhattan clam chowder contains tomatoes and does not have a cream-based broth, making it different from its creamy New England cousin.

Spicy Manhattan Clam Chowder

From Better Homes and Gardens

This winning chowder features crabmeat, and is made even more enticing with bouquet garni seasoning, which is a mixture of several herbs, and a small amount of cream cheese.

Crab Chowder

From Better Homes and Gardens

Ready-to-go products like Cajun-style stewed tomatoes and cooked seafood make everything easy and foolproof in this 30-minute gumbo.

Simple Seafood Gumbo

From Campbell's

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

Seafood Chowder

From Better Homes and Gardens

Start a Chinese dinner with this traditional soup. The recipe makes enough wontons for two meals; freeze the extra for your next batch of soup.

Homemade Wonton Soup

From Better Homes and Gardens

This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.

Easy Crab Bisque

From Better Homes and Gardens

Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.

Hearty Fish Chowder

From Midwest Living

Ladle this creamy appetizer soup into festive cups and add a sprinkle of paprika for color as your guests arrive for Christmas Eve dinner.

Night-Before-Christmas Clam Bisque

From Better Homes and Gardens

Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.

Fish Soup

From Better Homes and Gardens

Combine salmon, fat-free milk, and reduced-sodium broth to make this heart-healthy dinnertime soup recipe.

Salmon Chowder

From Betty Crocker

From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters.

New Orleans "Best" Gumbo

From Family Circle

You need only five ingredients (and a little salt and pepper) to make this velvety rich soup.

Crab-Corn Bisque

From Ladies' Home Journal

Shrimp and sausage team up in this Cajun-style stew. The best part? Dinner is ready in just 30 minutes.

Shrimp Gumbo

From Better Homes and Gardens

Clams are the traditional seafood choice for this tomato-based vegetable soup. This recipe adds bacon into the broth as well.

Manhattan Clam Chowder

From Better Homes and Gardens

Succulent shrimp with ramen noodles, black beans, and zesty spices make this soup a winner.

Spicy Shrimp and Noodle Soup

From Swanson Broth & Stock

Mussels, halibut and shrimp flavored with chicken broth and white wine makes an outstanding fish soup that's ready from the start in 30 minutes.

Mediterranean Fish Soup

From Better Homes and Gardens

Dijon-style mustard seasons this special-occasion seafood soup.

Cream of Shrimp Soup

From Food & Wine

F&W's Grace Parisi shares a classic recipe for mussels in white wine, then creates amazing alternatives with clam broth, sake, and lager.

Sauvignon Blanc-Steamed Mussels with Garlic Toasts

From Betty Crocker

Fans of seafood will fall for this flavorful stew featuring clams, cod, shrimp and scallops.

Italian Seafood Stew with Garlic-Herb Croutons

From Betty Crocker

Look for bags of fresh stir-fry vegetables in the produce aisle. The mixture of vegetables will vary but usually have carrots, celery, bok choy, bean sprouts and broccoli.

Ramen Shrimp and Vegetables

From Better Homes and Gardens

Manhattan-style chowder is tomato-based and contains other vegetables in place of the potatoes found in milk-based New England-style chowders.

Manhattan Fish Chowder