From Campbell's

Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.

Seafood Chowder

From Better Homes and Gardens

Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.

Fish Soup

From Heart-Healthy Living

Refrigerated diced potatoes and canned salmon make this soup quick and simple to prepare on busy weeknights.

Quick Salmon Chowder

From Better Homes and Gardens

Manhattan-style chowder is tomato-based and contains other vegetables in place of the potatoes found in milk-based New England-style chowders.

Manhattan Fish Chowder

From Better Homes and Gardens

Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice.

Smoky Tomato Salmon Chowder

From Better Homes and Gardens

This luscious, creamy seafood soup is comfort food at its best.

Creamy Clam-Scallop Chowder

From Better Homes and Gardens

Seasoned mashed potatoes added to the broth mixture of this fish and vegetable chowder recipe makes it thick and delicious.

Veggie Fish Chowder

From Food & Wine

White beans substitute for the usual potatoes in this chowder, made with sweet butternut squash, briny littleneck clams, and smoky bacon. Rancho Gordo cellini beans give the soup a buttery richness, but Great Northern beans are terrific as well.

Creamy Clam and White Bean Chowder

From Betty Crocker

The best of corn and seafood chowders come together in one delicious dish!

Corn and Shrimp Chowder

From Better Homes and Gardens

Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.

Hearty Fish Chowder

From Better Homes and Gardens

Leeks lend a mellow onion flavor to this rich and creamy fish chowder.

Halibut Chowder with Spinach

From Better Homes and Gardens

This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.

Cajun Fish Soup

From Better Homes and Gardens

American cheese melts to a velvety smoothness in this cream-style soup.

Clam and Cheese Chowder

From Food & Wine

There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds potato chunks to the broth for thickness, then pours in a little naturally low-fat buttermilk for creamy tanginess. And instead of fatty bacon, he uses smoked oysters to give the chowder a slightly woodsy flavor.

Shrimp-and-Smoked-Oyster Chowder

From Food & Wine

To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams. Add the fish to the soup at the end, so it doesn't overcook.

Fish-and-Shellfish Chowder

From Better Homes and Gardens

This historically Mormon chowder cooking is simple, hearty, and satisfying, reflecting Midwestern and Eastern cooking methods and tastes.

Mormon Fish Chowder

From Better Homes and Gardens

For a low-fat version of the classic cream soup, we used fat-free milk and fortified it with dry milk powder. Vitamin-rich spinach is a delicious addition.

Oyster and Spinach Chowder

From Better Homes and Gardens

Sprinkle a few rye croutons over the chowder just before serving to add a bit of crunch and contrast to the sweetness of the corn.

Fish and Corn Chowder

From Family Circle

Mild fish and sweet scallops mingle with rice and corn in this quick and easy soup recipe. For extra flavor, pass lime wedges to squeeze over individual servings.

Tex-Mex Chowder

From Better Homes and Gardens

This main dish fish soup is just as good when made with game fish such as trout.

Shore Chowder

From Midwest Living

Wild rice and lake whitefish bring an outdoorsy feeling to this main-dish soup. Serve for dinner with crusty bread.

Wild Rice and Fish Chowder

From Midwest Living

In this main-dish soup recipe, asparagus adds color and the dill and lemon peel add fresh flavor.

Great Lakes Salmon Chowder

From Keebler

Seafood Chowder

From Philadelphia Cream Cheese

Shrimp Corn Chowder