Come in from the cold to a bowl of steamy fish chowder, a simple seafood soup for even novice cooks. From mahi mahi corn to dilled snapper, these easy seafood soup recipes turn whatever fish you have handy into a satisfying fish chowder.See Popular Fish Chowder Recipes
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White beans substitute for the usual potatoes in this chowder, made with sweet butternut squash, briny littleneck clams, and smoky bacon. Rancho Gordo cellini beans give the soup a buttery richness, but Great Northern beans are terrific as well.
This luscious, creamy seafood soup is comfort food at its best.
Roasting brings out the flavor of the vegetables in this soup recipe. The jalapeno pepper and chili powder add some spice.
Manhattan-style chowder is tomato-based and contains other vegetables in place of the potatoes found in milk-based New England-style chowders.
The best of corn and seafood chowders come together in one delicious dish!
To deepen the flavor of this lightly creamy, bacon-studded chowder, chef Wade Murphy at the Lisloughrey Lodge adds the briny cooking liquid from the mussels and clams. Add the fish to the soup at the end, so it doesn't overcook.
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
Leeks lend a mellow onion flavor to this rich and creamy fish chowder.
There are several tricks to this terrific chowder from Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. He adds potato chunks to the broth for thickness, then pours in a little naturally low-fat buttermilk for creamy tanginess. And instead of fatty bacon, he uses smoked oysters to give the chowder a slightly woodsy flavor.
Refrigerated diced potatoes and canned salmon make this soup quick and simple to prepare on busy weeknights.
Cod, haddock, and pike are all good varieties of fish to use in this easy 30-minute recipe.
This light soup is just right for a summer evening. Cool mango complements the spicy grilled Cajun fish.
Shrimp, scallops and crab combine in this hearty seafood and potato chowder. It takes less than 30 minutes to prepare before the seafood and vegetables stew in your slow cooker!
Thick and chunky, this fish soup recipe measures up to the finest chowders anywhere. If you prefer halibut or haddock, substitute either for the cod.
American cheese melts to a velvety smoothness in this cream-style soup.
Seasoned mashed potatoes added to the broth mixture of this fish and vegetable chowder recipe makes it thick and delicious.
Asparagus slices add color, and the dill and lemon zest add fresh flavor to salmon thats packed with protein and heart-healthy omega-3 fatty acids.