The flavor possibilities of crab soup are surprising, including seafood specialties from crab legs to crab roe. From cauliflower chowder, to she-crab soup, and a thicker delicacy in crab bisque, these easy recipes for crab soup are rich and creamy.
Start your holiday meal with style. Serve bowls of this ultra-rich crab, mushroom, and potato chowder.
This winning chowder features crabmeat, and is made even more enticing with bouquet garni seasoning, which is a mixture of several herbs, and a small amount of cream cheese.
Corn is baked until golden brown and then added to this low-fat thick and creamy crab soup recipe.
Surprise guests at your next party by serving little soup shooters!